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SakenowaRecord your sake experiences and discover your favorites
MariMari

Registered Date

Check-ins

10

Favorite Brands

1

Hall of Fame

Yamamoto

Most Check-in Brands

Jokigen
2(50%)
Hokusetsu
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
3(30%)
Akita
2(20%)
Niigata
2(20%)
Aomori
1(10%)
Chiba
1(10%)

Timeline

MariMari
Fukuiwai純米吟醸無濾過生原酒　初搾り彗星
Tohei ShuzoChiba
alt 1
16
Mari
It is light and has a delicious rice flavor. Although it is a draft sake, it cuts through nicely. It has a fresh aroma and good balance. It has the crispness of a new sake, and its smooth taste goes well with salted grilled fish and other refreshing foods.
Japanese>English
MariMari
3
Mari
Great for warming sake! It is also delicious heated or cooled. Very soft on the palate. It is as soft as hot spring water.
Japanese>English
MariMari
Hokusetsu純米酒　令和初しぼり
Hokusetsu ShuzoNiigata
alt 1
9
Mari
Besides the techniques that have been handed down from generation to generation, The new techniques include music performance and ultrasonic vibrations, which have never been used before. The triple line of Hokusetsu's snow pattern is said to refer to the ingredients of sake: rice, water, and koji (malted rice). It is dry, never boring to drink, and tastes great warmed up.
Japanese>English
MariMari
Hokusetsu純米原酒　ひやおろし
Hokusetsu ShuzoNiigata
alt 1
19
Mari
Soft on the palate. Smooth with a slight impact at 17% alcohol by volume. Recommended to drink cold or lukewarm.
Japanese>English
MariMari
alt 1
12
Mari
Tamba Strong 60 Recommended to be heated or cooled rather than chilled. We prefer it to be heated up rather than hot.
Japanese>English
MariMari
Jokigen純米吟醸　ひやおろし
Sakata ShuzoYamagata
alt 1
15
Mari
It has a soft acidity and is refreshing. Berry flavors. Good cold, but also tasty lukewarm.
Japanese>English
MariMari
alt 1
14
Mari
Sake rice produced in Yamagata Prefecture: 100% Dewanosato Fermentation proceeds slowly in the cold brewing process in the cold temperatures of nearly 0°C (32°F) almost every day in winter. Refreshing ginjo aroma and rich body. Fruity aroma like pear. Sake to drink at the beginning or in between, as it cannot be continued.
Japanese>English
MariMari
Yamamoto純米吟醸　sunshine yellow
YamamotoAkita
alt 1
18
Mari
It is light while retaining the flavor of Yamahai, so it does not interfere with food. Perfect for summer! When it gets a little lukewarm, the aroma blooms and that's good too, but it might be better to cool it down a bit. I should have tried it on the rocks... It's so good ✨✨✨✨.
Japanese>English
MariMari
Ippakusuisei純米吟醸　袋吊り
Fukurokuju ShuzoAkita
alt 1
21
Mari
It has a soft mouthfeel and is clear but firm. Soukorosake, muscat-like fruitiness. After a while at room temperature, it becomes softly sweet, but the aftertaste becomes bitter and numbing on the tongue, The aftertaste is bitter and numbs the tongue.
Japanese>English

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