べんてん山羽音（さわね）無濾過生原酒 ひやおろし
Mari
Sake rice produced in Yamagata Prefecture: 100% Dewanosato
Fermentation proceeds slowly in the cold brewing process in the cold temperatures of nearly 0°C (32°F) almost every day in winter.
Refreshing ginjo aroma and rich body.
Fruity aroma like pear.
Sake to drink at the beginning or in between, as it cannot be continued.
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