Hokusetsu純米酒 令和初しぼり
Mari
Besides the techniques that have been handed down from generation to generation,
The new techniques include music performance and ultrasonic vibrations, which have never been used before.
The triple line of Hokusetsu's snow pattern is said to refer to the ingredients of sake: rice, water, and koji (malted rice).
It is dry, never boring to drink, and tastes great warmed up.
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