Masumi漆黒 純米吟醸
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BLACK Masumi. Bottle cool.
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Solid Junmai Sake
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It was very refreshing and tasty, and I couldn't believe that it was a pure sake! It was nice to have it with the tofu, which was cooked in a strong bonito broth (^^)
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Kirinzan from Niigata
The liquor store staff told me it was best to drink it hot or lukewarm, but I forgot and drank it cold. It was good cold, but probably better hot. The description says it is light and soft, but it is also very sake-like and mild 🍶🍶🍶.
Japanese>English
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Mutsu Hachisen, a raw sake, was served in a wine glass as recommended by the restaurant staff. It was rich in flavor and unexpectedly refreshing and delicious ^_^.
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A masterpiece from Iwate! I want to support sake breweries that have survived the disaster and are really good ‼️
Japanese>English
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Snow Kayasha Yamahai Junmai
Cod pot with crispy Snow Kayasha Yamahai
It is a really delicious sake 🍶.
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Nanaken Sparkling
Evening pre-dinner aawa sake while watching the snow 🍶.
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It has a loose feeling but a deep flavorful orikara. It is said to be fruity, but I can't stand Junmai sake lovers who don't feel that way too much. Delicious 😋.
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