ニーコ
drinking at home
Blue scent followed by a little alcohol.
Nice sweetness, a little schwack, dry, clear and complex 😵.
When paired with pork with miso koji, only the best parts of the alcohol stand out: ♥️
Japanese>English
ニーコ
Home brewing Otsuka Brewery
Refreshing aroma(**)
Still delicious ♥️
A little low alcohol.
It's like a white wine when it's chilled.
The flavor of the rice comes on with the temperature 🤗✨.
Goes well with hash browns and mushrooms in butter.
Japanese>English
Daijiro生酛純米 火入れ
ツゥ
"Watarifune" is a rice produced in Shiga Prefecture. Since it is made with a traditional yeast mash, I was expecting it to be strong, but it is very refreshing. However, it has strength and flavor.
It has been a long time since I drank "Daijiro", but I recognized its deliciousness again.
Japanese>English
ツゥ
I bought it at "Otsuka sake shop" in Takasaki city.
It is mellow and hard to drink, but I think I will drink it up in the long autumn night.
Japanese>English
ツゥ
I bought it at the Otsuka Sake Shop in Takasaki. We asked for a sweet sake, and they served us this one. It is indeed sweet! But it's delicious!
Japanese>English
Gikyo純米原酒６０%
るーずべると３世
Tonight's drink is "Gikyo" recommended by a sake master at my favorite sake shop, Otsuka. It's fun to peel off the old newspaper. Even though it is made of Yamada Nishiki, it has a strong taste. It is my favorite sake. The master always meets our expectations.
Japanese>English
