Daijiro生酛純米 火入れ
ツゥ
"Watarifune" is a rice produced in Shiga Prefecture. Since it is made with a traditional yeast mash, I was expecting it to be strong, but it is very refreshing. However, it has strength and flavor.
It has been a long time since I drank "Daijiro", but I recognized its deliciousness again.
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