Sanyotsuru Tokusen Ginjo
Slightly alcoholic, with a slight sake odor. Sake quality is clear and smooth. There is no sense of depth of flavor. It is an easy-drinking sake. Moderately dry.
Rating: B-
Fairly light and delicate flavor. Choice of accompaniments.
Seems to go well with tempura.
#Sake #Junmai Ginjo #Saijo #Sanyotsuru #Hanarin #Nonta
Sanyotsuru for now" instead of "Beer for now" created when Higashi-Hiroshima City enacted a sake toasting ordinance.
Koji-like aroma
Alcoholic and refreshing
It is perfect on a hot day if you have a sorbet made from frozen sake after drinking half of it!
Rice polishing ratio: 70
Alcohol content: 17%.
Sanyotsuru Brewery
Saijo brewery opening event. I went to the Kamoizumi and Kamerei week, drank a variety of sake, and finally ended up at Sanyotsuru.
I thought about buying concave and going home, but after being allowed to taste ascending carp and various other sakes, I bought this one. I was told that this was the sake that was served at the brewery opening event a week earlier.
In addition to the freshness of the raw sake, it has umami, sourness, and bitterness in the mouth. The alcohol content is firm and has a good body, but the taste is not too alcoholic.
I drank it all cold, but it would also be delicious heated.
⭐️⭐️⭐️⭐️
Purchased at a local supermarket.
From the aroma and aftertaste, this sake is like a very dark sake that is more like amazake, but made easier to drink with brewer's alcohol. It is not difficult to drink due to the low alcohol content (13%), but it becomes quite addictive in a good way if you keep drinking it.
It was not a good match for lukewarm or hot sake, as the acidity became too strong.
I was looking forward to drinking this sake because I had enjoyed a concoction from the same brewery at a sake festival, but it did not exceed my expectations. For a four-pack of honjozo sake priced in the 1600 yen range, I'd probably repeat the Masamune.
I had a total of 12 cups at the sake festival, and this was by far the best.
It had a refreshing ginjo aroma of apple and pear. The five tastes of sweet, sour, spicy, bitter, and astringent were all blended into one, giving it a delicate taste, and despite the alcohol content, I could drink as much as I wanted. Due to budget constraints, we were sadly unable to purchase any souvenirs.
Compared to other Saijo sake breweries, Sanyotsuru is rarely seen at liquor stores in Hiroshima City. It is one of the few breweries in Saijo that I have not had the opportunity to try.
On a side note, the sake brewery logo looks just like the JAL logo, perhaps designed from the mountain and cranes.
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