ねむち
Kyoto Takashimaya Sake Festival
Enshu Yamanaka Sake Brewery booth (1) in Aoi Tenshita, Shizuoka Prefecture
The person I spoke with for 40 minutes at a previous event remembered me. He told us all about it for about 40 minutes again. Thank you!
◉Tokusen Tokusen Tokusen Tubashibori Junmai Ginjo 2038 Honorifuji Nama Sake
It's a summer sake, but it's rich and delicious. It also tastes a bit like a unique apricot. It seems to be going against the times.
Tokusen Tokusen Tokusen Junmai Ginjo Yamadanishiki Nama Sake
Summer sake. Aromatic, but this one is lighter and has a more common type feel.
Yamadanishiki 55% Junmai Ginjo Unfiltered Nama-shu
A dark, umami flavor with a punch of alcohol at 17%. Only 400 bottles produced.
It is said that the breeding of Eirohonofuji has resulted in the creation of Eirohonofuji 2021, which has an aroma and flavor similar to Yamadanishiki. When it was new sake, it didn't taste like Eirofuji and it was like a different type of rice, but when it was laid down for a while, the Eirofuji-like aroma and flavor came out.
I couldn't imagine how the aroma changes depending on the sake rice, so I asked him if the yeast is the main source of the aroma. He told me that the aroma from No. 18 and No. 9 yeasts is a floral aroma from the first aroma before drinking, but with No. 14 and No. 15 yeasts, they aim to create a ginjo aroma that passes through the nose and comes after the aroma, so I could sense the aroma derived from the rice. It was interesting to hear that you can feel the aroma derived from rice.
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