サワコ100% Yamada-Nishiki Somewhat carbonated. It has a lingering aftertaste in the mouth. It does not feel heavy, but I thought it was a sake to savor the aftertaste.
KikoriAlthough it has a slightly sour taste, it is well-balanced and very tasty! It goes well with yakitori and other dishes that are a bit strong in flavor.
Kyushu is a wonder.
ペンギンブルーMy favorite place these days is Rokujyosu.
The aroma has a slight graininess to it.
When you swallow it, you can taste the sweetness.
Peach and a little gourd-like when swallowed.
The soft, mellow, fresh flavor spreads out.
It goes well with raw mackerel sashimi.
Good with raw mackerel sashimi.
転勤族A very well-balanced, very soft and clear tasting sake made in Hasami-cho, Nagasaki Prefecture.
It has no habits, so it will be popular with everyone (*'▽'*).
オゼミ2024 0309
x x x x x x x x x x x x x x x x x x x x x
Sixty Buyeo Province
Special Junmai Sake
Polishing ratio 60
100% Yamadanishiki
Imasato Shuzo
Hasami-cho, Nagasaki
ヒロPurchased at Tokyo Station. It is good to be able to buy it while changing trains at the station.
100% Yamada-Nishiki
The aroma is almost imperceptible.
When you put it in your mouth, it is clean, with no sweetness, and a slight bitterness. After that, there is a tangy sourness and a sharp alcohol taste.
As I expected, the lack of sweetness gives the sake a refreshing, crisp, and tight impression.
ペンギンブルーPineapple-like flavor.
A little green banana with nutty nuances.
Glossy, fresh and sweet.
Sourness with a sense of freshness.
Slightly alcoholic.
Slowly decaying, leaving a pure flavor.
Impressive.