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Koshi no Happo大吟醸大吟醸
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Location Niigata City, Niigata Prefecture Rice type Gohyakumangoku Type of sake Daiginjo Rice polishing 50%. Alcohol 16-17° Alcohol content Sake Mother Unknown Sake degree +4 Acidity 1.2 Rating (scale: 0-3) (Item) Wine glass (Aroma) +1.5 Slightly heavy aroma of steamed rice and banana. Gradually some melon aroma. (Appearance) Slightly yellowish crystal (Taste) Slightly yellowish crystal Body 2 Acid 1.5 Almost lactic acid Sweetness 1.5 Umami 2 Bitterness 2 Pungency 2 Aftertaste: Good sharpness. Alcoholic sweetness remains. Impression: Deliciously dry A bottle bought as a souvenir from Niigata. When we tasted it, we thought it would be a bit more fruity, but it is a dry, umami type. It is not heavy and has a certain lightness. It is not heavy and has a certain degree of lightness. Personally, it is a Niigata-like sake.
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