moussy297
Kirakucho second by Kita Shuzo, Higashiomi City, Shiga Prefecture.
It has a rice polishing ratio of 65% and a strength of 16 degrees.
The label has a strong impact, but the taste is very soothing and easy to drink.
It has a slightly peculiar aftertaste, but is it because it is made with white malted rice?
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