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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

大嶺3粒 冬のおとずれ 活性生生酒にごり酒
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のいえ
12
しんしんSY
Mr. Noguchi, the owner of Recently, new arrival information is being sent out on social networking sites every day. I wondered if it was still there. I went upstairs and found it! And there was a cloudy sake I was curious about! I already had it this year in Hakodate, but I'll have to try it again! Delicious! I'm curious about the other one too 🫣. knowledge Rice polishing ratio】SECRET Rice used to make the rice is SECRET. Benten spring water Alcohol content】14.5%. Yeast] Undisclosed Sake meter】Not disclosed Acidity】Not disclosed
Japanese>English
大嶺3粒 冬のおとずれ原酒にごり酒
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ましだや(増田屋本店)
40
じゅにち
This is one that I have been interested in for a while. I was able to buy it this year. The aroma is subdued, yet sweet. In the mouth, a milky sweetness with a sense of grain comes first, followed by a gas-derived chouxiness, and then a finish that cuts through with a slight bitterness. The illustration on the label is also nice.
Japanese>English
大嶺冬のおとずれ純米おりがらみにごり酒
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家飲み部
36
Kumakichi
This is also a must for the muddy season, Daimine's three-grain winter arrival. This year, my usual liquor store was sold out, so I looked at the local Queen's Isetan and found it there, so I bought it! However, this was a failure...! It was a failure! I always enjoy it, but the taste was a little different? Was it because it was placed in an open-top refrigerator instead of a regular refrigerator? I felt a strong alcohol taste and a little aroma, I am happy to see popular sake in the supermarkets in town, but I am worried about the storage conditions...,
Japanese>English
大嶺冬のおとずれ純米おりがらみ
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家飲み部
60
JPオークレア
This is the first time in winter that I managed to purchase sake! At this time of the year, my lineup of new sake is lining up in the fridge because of the excessive demand for new sake and nigoris (nigori)! Following the last Shiraiginoumi from Kangiku, The second Oumine! It has a mellow sweet taste like Oumine, but has a nice sharpness with a hint of bitterness at the end! It's just delicious! It was served in a glass of Yuzumogetsukka, a Shizuoka Prefecture Yuzumo Process that I purchased today!
Japanese>English
大嶺大嶺3粒 秋麗 かすみ生酒 雄町
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47
しんくん
Good evening. The park nearby was crowded with families 😃. The gingko trees were beautiful. I haven't had a drink at Omine for a long time... You can see a lot of ginkgo trees at Sake-no-wa... I don't have to tell you how it tastes! It's sweet and then delicious! LOL! Low alcohol content and easy to drink It's gone in a blink of an eye😅. Daimine is always good quality and tasty. ❗️ Only one month left in this year.......time to stock up on New Year's sake 😊.
Japanese>English
大嶺3粒 冬のおとずれにごり酒
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家飲み部
74
YSTJ
Daimine 3 grains, the advent of winter. We have finally been able to receive the most popular nigori sake, which is becoming more and more difficult to obtain as the popularity of nigori sake increases each year! It has a mellow aroma with hints of muscat and melon, and a fruity sweetness that rushes into the mouth with fresh gas. The milky umami flavor is quickly and easily quenched, just like light snowfall. I would like to drink this every year as a regular winter sake!
Japanese>English
大嶺3粒 冬のおとずれ
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家飲み部
20
にこちゃん
It's not fair. So much goodness in such a beautiful package. Thank you, Mr. Omine, for all you have done and continue to do. Best wishes for the year-end and New Year's holidays.
Japanese>English
大嶺3粒 秋麗かすみ生酒 雄町生酒
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酒仙堂フジモリ
家飲み部
117
猫punchS〆M
I love Omine 🤭I had this last time at the beginning of this year and it hasn't even been a year yet. It has been a year since I last had it at the beginning of this year 😅I was able to repeat it earlier this year 😍It is 100% Omachi, fresh and juicy, with an alcohol content of 13%, so don't drink too much 😋 I would say it is one of my favorite Omine's and I would like to repeat it. 🤩 R7.11.28Repeat😍I've been waiting for ♬. I love it! I've been waiting for a while to make love to it 😋 I've been waiting for a while to make love to it 😋 I've been waiting for a while to make love to it 😆 It's a little sweet like cotton candy in the mouth, smells like muscat, has a moderate chili and acidity that passes down the throat and is very crisp and easy to drink 😋 It's also very tasty 😋. The low alcohol content and smooth mouthfeel may not be suitable for older generations who are used to drinking 😆 but it is a must for beginners 🔰 and women 😋💕. Label: 🏷️ It's printed directly on the bottle 😅I'm not sure how to store it since it's a bottle 💦laughs Where to buy 🍶: Sake Sen Fujimori
Japanese>English
Kano
Good evening, Cat 🌞. Ooine, I like your drink too 😊. Although, I haven't had a few 😅. It's a definite repeat drink from now on: ☝️
Japanese>English
猫punchS〆M
Kano, Good evening 👋😃👋. Thanks for your comment 😊. I'm a beginner 🔰 so I'm not there yet, but I want to try many brands, and I also want to drink the good ones again 😅I'm struggling everyday💦.
Japanese>English
大嶺Ohmine 3粒 冬のおとずれ
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酒宴にて醸す心をたしなミーツ
83
ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Festival㉖. Sliding to the side, the voice said, "This is the last one left! ◉Ohmine 3 grains, the first sign of winter Everyone's favorite Yuki-Ohmine...aka, Winter's otsure was just before it was sold out. When I heard it was going to run out, I wanted to drink it. It has a gaseous mouthfeel, with a hint of apple, lactic acid acidity, and a delicious orizumi taste. It has a fruity taste and is delicious. I haven't had it since they changed the name...it's a bit pricey. Forgot to take a picture of this one too💦.
Japanese>English
大嶺大嶺3粒 秋麗かすみ生酒 雄町
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26
uMa
Daimine 3 Grains Akirei Kasumi Nama Sake Omachi 100% Yumachi rice Polishing ratio 50%. Alcohol content 13%.
Japanese>English
1

Brands from 大嶺酒造

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We analyze the flavors based on everyone's comments and select similar brands.