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大嶺大嶺
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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

大嶺3粒 かすみ生酒 雄町生酒
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外飲み部
22
新丸子屋
Seasonal product "KASUMI NAMAZAKE OMACHI". It is carefully brewed in Ohmine's unique brewing method to extract the full extract of the rice. The sake rice is Omachi, the rice polishing ratio is 50%, and the yeast is undisclosed. This is Ohmine series of my favorite sake! I had it well chilled ✨ It's a little bit shwashy and you can feel the slight carbonation on your tongue👍This sake has a fruity taste with the umami and sweetness of Omachi rice 🤤It's a refreshing sake with a solid acidity 😆. I paired it with pickled eggplant with mustard.
Japanese>English
大嶺三粒 冬のおとずれにごり酒
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15
ぽんぱぱ
My favorite liquor store has just started carrying this brand. It has a sweetness and a gaseous taste. It is a muddy sake that you can drink easily. Be careful not to drink too much.
Japanese>English
大嶺冬のおとずれ
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33
アーロン
This is a popular sake that is talked about every year, but it's been three years. ❗️ The label is also sophisticated😊. The elegant sweetness of ripe LaFrance and the popping gas is the best 🤤. Silky texture and gentle rice flavor, Still, it also has a minerality like spring water, which makes the cup go down a treat. ‼️ A versatile sake that can be paired with a meal, with a satisfying yet refreshing aftertaste 😋. It is as good as its reputation 🤤🤤🤤🤤🤤🤤.
Japanese>English
大嶺大嶺3粒 冬のおとずれ純米原酒にごり酒
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ペアリング部
44
ぺっほ
Winter has arrived! It has already started snowing in some places🩷❄️ So, our family's origin, Omine-san‼️has been drinking Jinko's, but this is the first time for winter to come🎉and it's delicious‼️It's even sweeter when paired with a meal🥰. Winter Oden🍢 paired with Meat Doufu❤️ Japanese broth and meat flavor will increase the sweetness and deliciousness of Oumine more and more 👏 and the low alcohol drinkability makes this a bad idea‼️ I wish I had drunk it earlier if it tastes this good.... Impressions of the sake by itself are in charge of shinsaku3💕.
Japanese>English
ひなはなママ
Good evening, Pekho😄! Daimine, that was the sake of origin 🥰 Winter otsukuri sounds delicious 🤤 I've never had it and I've always been interested in it but never found it... 💦It's already oden🍢 pairing season 👍.
Japanese>English
ichiro18
Good evening, Mr. Pekho 😃. It's getting colder and warm oden🍢 and meat tofu is a blissful menu 😍and the nigori sake from Omine🥰 must be delicious👍Nice pairing✨.
Japanese>English
大嶺大嶺3粒 冬のおとずれ純米原酒にごり酒
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家飲み部
53
shinsaku3
Today we had our first sake from Omine Shuzo in a long time😃. According to the brewery's website. This is a winter activated nigori sake with beautifully dancing bubbles in the bottle, just like snow. Please enjoy the winter harmony of milky acidity and deep rice-derived umami. 👍. Delicious 😋. The "milky acidity" 🧐, that's exactly the impression I get 😋. Pairing impressions were made by Pekho 😅. Here is my personal impression😅 Taste] 8 (out of 10) Aroma] Slight rummy aroma. Taste sensation: 5 is the maximum  -Spiciness: 0 at the beginning → 1 in the aftertaste  -Sweetness: 1 at the beginning → 1 in the aftertaste  -Sourness: 2 at the beginning → 1 in the aftertaste  -Bitterness: 0 at the beginning → 0 lingering 1  -Astringency: 0 at the beginning → 0 lingering 0  -Rice flavor: 2 at the beginning → 1 lingering aftertaste Mouthfeel】→3 Smaller number = light Bigger number = thicker
Japanese>English
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31
うみ
Omine 3 grains Yamadanishiki Unfiltered raw sake It is sweet-umami. Beautiful sake. Mmmm, gentle sweet water. I love tofu 128 points ♥
Japanese>English
大嶺3粒 冬のおとずれ 活性生原酒生酒にごり酒
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四季料理みしな
42
しんしんSY
After finishing the day's work, I asked Waka on line to make this dish for the day! After all, it's Hokkaido in winter, so let's enjoy warm food! Sukiyaki! We paired this with one of the four types of sake we had in stock that day! 3 grains of Daimine "Winter no Otosore" - Vigorous Seasoning! We had this last year when we visited Misina with our high school baseball team mates in Hakodate! Lately, I've been enjoying the winter time at Misina. The summer one is Sakura. This is also opened by mouth! After opening the bottle by myself, I stirred it slowly and gently. The cloudy sake mixed well! The aroma is fruity. A little pizzazz! It was snowing lightly outside on this day, so the car was easy to drive. I hope it doesn't snow tomorrow, as I have a busy day ahead of me! At that time, the customer next to us ordered a rare sake that I had drunk the day before! He introduced me to Waka, and we chatted for the rest of the evening! We talked about sake, travel, children, hotels and hot spring resorts, It had been a long time since I had had a chance to talk with someone new! He is a student who has passed the sake taster's exam. He is one year younger than me in the year of the rabbit 🐰🐇. a great deal of knowledge Ingredients Not disclosed Alcohol 14.5 Sake Degree Not disclosed Acidity Not disclosed Yeast used undisclosed Water used for brewing: Spring water from Benten
Japanese>English
大嶺3粒 山田錦原酒生酒無濾過
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揚×肴×酒 ほしな
6
Kayo
The flavor is so good! The sweetness hits you right in the middle of your tongue! I used to think it was sticky, but this year's is not like that. There is no stickiness, no roughness, no weird stickiness, just sweetness and deliciousness! The tin is a little too clear, so I prefer ceramic.
Japanese>English
大嶺山田錦 無濾過生原酒
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家飲み部
50
あふぃお
Omine Yamadanishiki Unfiltered Nama Sake One of my top picks by Omine Sake Brewery! I can't get enough of the muscat-like, pear-like aroma that is unique to Oumine's brews 🤤. A little bit subdued? The aroma is wonderful, as if you are smelling a freshly harvested muscat 😳. The taste is like 100% muscat juice! The taste is so juicy that it's almost like 100% muscat juice! This is ...... irresistible😍 As Aladdin said, I was ready for the challenge and it knocked me right down with a straight right 🙄 lol It was so good that I drank it in two days, but on the second day, instead of being less gassy, it was juicier and the strongest 🤤. The satisfaction level is so different.... I should have bought another bottle...
Japanese>English
和尚丸水産
Good evening, Afio 🌝 I drank it too and it was very tasty juice with lots of juice 😋.
Japanese>English
あふぃお
Good evening, Mr. Washomaru Suisan😌. This is so delicious 😋. It was one for the sweet and juicy lovers 🥳.
Japanese>English
アラジン
Good evening, Afio 😃. I see you had a drink 😊. I knew you were knocked down 😁. I can't bear to read your comment and just remember the aroma and taste now 🤤.
Japanese>English
あふぃお
Good evening, Aladdin 😌. I was excited to drink it and then I got a piece of it 🙄 lol That taste and aroma is unbearable 🤤. I could drink a whole bottle of it 😋.
Japanese>English
ma-ki-
Good morning, Afuio! Your guess this time, Omine-san, looks delicious 🤤. I can't wait to try this delicious sake that knocks you down even if you are prepared to drink it 🤤. This is another sake I must try someday 😋.
Japanese>English
あふぃお
Good morning, ma-ki😌. This time, Omine-san was a little bit different 🥰, too juicy and satisfying to drink on its own 🤤. This is a drink you should definitely try!
Japanese>English
大嶺3粒 秋麗かすみ生酒 雄町
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40
きたしずく◎
The proprietress asked me what my favorite brand was and when I answered "Omine", she brought out a bottle of a hidden sake and opened my mouth ✨I was too happy! 🙌. A bottle of Omachi's Kasumi Nama Sake is definitely a must! (It was so juicy and to my liking, I was too happy 🙌!
Japanese>English
大嶺大嶺3粒冬のおとずれにごり酒
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とどろき酒店
28
獺祭で酒祭り
This is a drink that is easy to drink for everyone. It's a little bit poorly expressed, but it tastes like an adult Calpis soda 🥤 without the peculiar taste. It tastes like an adult Calpis soda🥤 but without the peculiarities. Daimine is a good choice for people who don't like sake. Even for those who don't like sake, it's easy to recommend. I paired it with sashimi today, and it was a great complement. Toroki Sake Shop is a wonderland. My favorite】5 Stars Aroma】2【Sweetness】5【Yamami】5【Sourness】2【Bitterness】1
Japanese>English
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Brands from 大嶺酒造

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.