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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

大嶺冬のおとずれ
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家飲み部
24
りょうすけ
The most popular winter sake is snowball, but you can't miss this winter's otsukuri. It is full of gas and has a sweet and sour taste. It has a sweet and sour taste with a sharp bitter aftertaste and is easy to drink.
Japanese>English
大嶺生酒にごり酒発泡
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akikoda3
Daimine 3 grains, Winter no Otosore, Active Raw Rating 4.5 Alcohol percentage 14.5 The image of Yuki-Onna standing still. The bubbles and lees are reminiscent of falling snow. The fresh sweetness of muscat and melon fills the mouth. The combination with the lively acidity, which gives a hint of dairy products, gives it a clean and juicy taste. It also has a good sharpness. Illustration by Misaki Tanaka.
Japanese>English
大嶺3粒 山田錦 無濾過生原酒原酒生酒無濾過
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酒とめしRIKI
14
しんしんSY
There were many out-of-prefecture sakes, but this will be the last one! Omine 3 grains Yamadanishiki Unfiltered Nama Sake, which was served at Mishina, Hakodate a while ago! It was a delicious fruity sake! Thank you, Master Fujisawa! We had a great time in Kumamoto! We will visit you again when we come back to Kumamoto! Afterwards, three of the four of us went to Kumamoto Shochu bar to reflect on the day's events. Kumamoto is a nightless castle! knowledge of Kumamoto shochu Polishing ratio: 50%. Yamadanishiki 100%. Benten spring water Alcohol content】14.5%.
Japanese>English
大嶺3粒 山田錦 無濾過生原酒純米原酒生酒無濾過
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酒とめしRIKI
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べっさん
I made a mistake in the order, but this is the last one. You can't go wrong with Daimine. I like the acidity. The food was also delicious. It's great after a long day of golf. Thank you for the food.
Japanese>English
大嶺冬のおとずれにごり酒
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家飲み部
86
HINANOHA
Today's dish Salmon Avocado Curriti✨ I love sake the best this time of year 💕 Nigori sake season is here and I'm enjoying it more 😆. The first bottle is Daimine's Winter Otosore ❄︎ I usually have a four-pack, but I bought a one-pack. It's too delicious💖💖. 3,960 yen(tax included) Degree of preference ★★★★★★★★★★(MAX)
Japanese>English
ma-ki-
Good evening, HINANOHA! Nigori season is here 🎵. What a stylish snack with a glass of nigori to match 🤤! Sake with good food is too blissful a time 😋.
Japanese>English
HINANOHA
Good morning, ma-ki- 😊. Nigori season is here 💕I bought another bottle of Oumine and I'm looking forward to it this evening 😆✨I'm suddenly motivated to cook too💖.
Japanese>English
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syk
Gradually lifting the ban on alcohol I've been holding back since giving birth: !!!! I'm so happy I'm going to cry. I've seen it before but never drank it. I'm so happy to be able to buy this one, so I'm going to get it as soon as possible. Muscat flavor! Slightly effervescent! It's sweet but also a little dry and very tasty! I should have bought another bottle!
Japanese>English
大嶺冬のおとずれ純米原酒にごり酒
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宵桜蒼
Daimine: Winter's Edge Aroma is vinegar iso type & strong cage smell 😊. Sweetness is firm! The fine gasiness makes it drinkable without feeling heavy and refreshing! The aroma is like a vinegar iso type & strong smell of ori (rice cake). (Like the aroma, it has a strong koji taste, but it is easy to drink!) The price of a four-pack bottle is almost 2,700 yen, while a one-pack is less than 4,000 yen... I think buying one-pack is the right choice!
Japanese>English
大嶺3粒火入出羽燦々純米吟醸
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nenemu
Sake from Yamaguchi Ohmine 3 grains Hi-iri Dewa Tsanzan Ohmine is a stable Ohmine 3-grain. It is a beautiful sake with a gorgeous, fruit-like aroma that is cut by acidity without bitterness. The water may be different, but it has more minerality than other mellow umakuchi sakes. It is very delicious. Degree of liking 10/10
Japanese>English
大嶺3粒 生詰ひやおろし山田錦
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mayomiso
Ohmine 3Grain Hiyahi Oroshi (Hiyoshi) Yamadanishiki from the drinking comparison set. I'm not sure if it's a good thing or not, but it's a good thing. I'm not sure if it's the same thing or if it's a different thing, but I'm not sure. The following is from the store where I purchased it [product details]. After a summer of maturation, the sweet and sour muscat-like flavor of the matured Omachi has been added to the sweet and sour taste of the matured Omachi, making it a refreshingly soft, fresh hiyaoroshi.
Japanese>English
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Brands from 大嶺酒造

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.