I've been looking for a long time for this Oumine.
The sophisticated design is also impressive.
It has a juicy flavor with the sweet and sour taste of muscat-like sweetness and the umami of rice. The rice is polished to 50% Daiginjo specifications, and "Benten-no-Spring Water," one of the 100 best waters in Japan, is used as the brewing water.
Repeat customer rate: 80
Purchase: Tajimaya Sake Shop (2,475 yen including tax)
Daimine 3 grains Yamadanishiki Hi-ire 3960yen
Happy New Year everyone ✨We look forward to serving you again this year 😊.
Well, here is the first bottle for this year: ❗️
We were supposed to have a New Year's party with my sister-in-law's family, but they called in sick so it was just our family 🎉.
Tonight's side dish is Motsu nabe (hot pot with rice balls) 🍲I got this motsu at a good butcher shop at the end of the year‼️ and it's cheap and delicious 😋 so I wanted to feed it to my sister and her husband...
Well, the bottle is opened🎉The aroma is fruity and nice💜The first attack is gently sweet like wasanbon sugar and the aftertaste is long and delicious‼️No doubt it is a stable delicious sake♥️
It doesn't say Junmai Daiginjo but it's 50% polished rice so it should be delicious💕︎
The second bottle opened this year is a 3-grain Oumine, Winter no Otoshi.
Oumine is delicious with a sense of effervescence and a real feeling of fruit.
Daimine: Winter's Edge
I was able to buy another excellent nigori sake this year from one of my favorite breweries, Omine. ☺️
First, check out the supernatant 😋.
The aroma of muscat, which is unique to Omine, and the soft, sweet aroma of rice are fantastic (no vocabulary)!
It has a clear, pure sweetness and a moderate piquancy that is well accented 🥰.
Time to mix and match 💃.
Amaaaaaaaaaaaai!
The sweetness, deliciousness, and piquancy are all in perfect balance!
The silky texture and sweetness are in harmony with each other.
Everything is in harmony and this flavor is perfect!
😃Not the 1st bottle opened this year😅💦I checked in about a year ago and met Autumn Reindeer of Ooine which led to a repeat visit 🫶💕.
🤗Fresh and juicy, with an alcohol content of 13%, so don't overdo it 😋 It is a very x2 tasty drink 😋 It has become one of my favorite and repeat bottles of Oumine 💕.
I hope all 🔰 people and women can taste it 😍🤲.
Label: 🏷️
Difficulty: not possible due to bottle printing type 😭
Where to buy 🍶:Sake Sen Fujimori
The second bottle opened in 26 years, I chose Daimine Winter no Otoshi, which I had been waiting until the new year 🤩When I opened the bottle, the lid flew off as if celebrating the new year 🍾 Today it was ☃️ in the morning, which was the perfect atmosphere for this sake 😁.
The milestone 100 check-ins at New Year's is a popular winter arrival.
The mouthfeel is soft, with a slight carbonation and a deliciously sour taste spreading afterwards.
Nigori is still delicious!
Happy New Year everyone!
This slightly carbonated and slightly bitter taste is all included and the sweet and tasty sensation flows through it nicely!
Beginner's layman's impression
Sweet and tasty and very easy to drink!
It is easy to drink, so it is suitable for beginners.
Dangerous to drink too much
Oumine 3 Grain," which is often featured on YouTube and has a stylish bottle.
Fruity in a current mainstream way, with a slight fizzy feeling.
It's so good!
I can see why this is so popular!
It has a fizzy taste and is quite tasty.
Nigori (nigori) sake has a lingering sweetness, but it does not linger and can be drunk neatly.
I would recommend this sake to anyone.
This year's check-in This year's check-in.
This should be the end of it unless we open a new one this evening.
I mixed the supernatant well and compared the two, but I definitely prefer it mixed with oriki.
Wow, yummy!
It was gone in no time.
Went to [Shima & Coffee & Sake]'s [small restaurant] event for a year-end party with friends (2).
The next item I ordered was this one, whose label makes me feel like it's the season.
Daimine 3 grains Winter no Otosore
The aroma of lactobacillus, the gasiness of the mouth, the sweetness and umami like a lactobacillus drink, and the refreshing aftertaste.
The entrée is grilled sea bream (🍴).
Winter's coming: ❄️👩🦳 this is the third year in a row 😊
I tried just the supernatant, but by far the lees mixture is better👍Gasiness, ricey flavor, silky taste, this is still good. The first day of a long vacation is like this. And the second day is still good 😋It went perfectly with oyster ajillo. ☺️
Good morning, Mr. Studying!
So you've been drinking again this year of winter's doom and gloom: ⤴️
😁✨✨It's the first shot of the vacation season this year too 🎵
Next year, I want to drink Oumine-san's nigori too 😋!
The oyster ajillo looks delicious 🤤!
