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大嶺大嶺
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Location

山口県美祢市大嶺町奥分2505
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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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真いちsummer tidings This wine has a refreshing apple or Chardonnay-like fruity aroma and a clear sweetness and acidity. It is recommended with vinegary dishes, mineral-rich shellfish, and spicy dishes. Polishing rate: 50%. Ingredients] Rice (domestic), rice malt (domestic) Benten spring water Alcohol content】 12.5%.
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大嶺大嶺3粒 夏のおとずれ
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とらRefreshing and refreshing Easy to drink like a canned chu-hai, so the pace quickens and you naturally get drunk faster You can feel grapefruit in the aftertaste. A perfect drink for summer
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大嶺3粒 火入れ 山田錦
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じゅんMemories of GW🍶. First, we went to my grandma's house in Hiroshima 🚗🌠. (I had been there a month ago, so I didn't feel like it had been a long time 😎😎 lol) On the way there, we looked for a nice liquor store, Yutakaya liquor store 😎😎. I saw this one at Sake-no-wa and was curious about it! I was so excited to see it! I chose it with great gusto 😇 lol When I drank it, it was juicy and fruity ☺️ I didn't feel the gasiness as much as I thought I would! But it was great with the food 💮. Grandma is a great cook and had prepared oysters and fish for the occasion, so it was a very delicious, happy and happy evening 🥰.
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ジェイ&ノビィHi Jun 😃 Is it your first Omine 🎉Congratulations to your grandmother who is an excellent cook and serves you oysters 🦪 and fish 🐟 from Hiroshima with her skill 🥹I wish I could have been there 😆.
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じゅんGood evening, Jay & Nobby: ☺️ It was delicious 🥰. After all, the taste of alcohol is important, but the taste of both alcohol and food depends on the food and also on the people you dine with 🥰♥️
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大嶺3粒 春かすみ生酒 愛山純米原酒生酒
家飲み部
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SatomiDelicious again this year 😋. I haven't had Aizan sake in a long time! Rice type: Aizan Alcohol content: 15 Polishing ratio: 60
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大嶺大嶺3粒 生詰ひやおろし 山田錦生酒生詰酒ひやおろし
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ふぁい(φ ´ ДOur beloved Omine Sake Brewery. My first autumn as a sake brewer. My first hiyaoroshi. Omine has Omachi and Yamadanishiki hiyaoroshi. This is Yamadanishiki. It has an apple-like aroma and mild flavor. Next year, I want to enjoy it at room temperature.
Japanese>English
大嶺大嶺3粒 生詰ひやおろし 雄町原酒生詰酒ひやおろし
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ふぁい(φ ´ ДOur beloved Omine Sake Brewery. My first autumn as a sake brewer. My first hiyaoroshi. Omine has Omachi and Yamadanishiki hiyaoroshi. This is Omachi. It has an aroma like a yellow peach and a mild flavor. Next year, I want to enjoy it warm.
Japanese>English
大嶺大嶺3粒 秋塵かすみ生酒 雄町原酒生酒
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ふぁい(φ ´ ДOur beloved Daimine Brewery. It tastes juicy like yellow peaches. It is a fresh, unpasteurized sake, but I hear it tastes great lukewarm as well. I want to try it next year.
Japanese>English
大嶺大嶺3粒 春風かすみ生酒 愛山生酒
西山屋
家飲み部
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新丸子屋The nose is clear and warm, reminiscent of a spring breeze, and the fruitiness is fresh, reminiscent of muscat and lychee. They say the cinnamon-like stimulation and fresh acidity reminiscent of grapefruit refresh the aftertaste. Sake rice is Aizan, milling ratio 60%, yeast undisclosed. Purchased at Nishiyama-ya, the nearest station to JR Nambu Line's Yamata Station. I drank it well chilled. The first sip was ✨ummmm✨✨. The sweetness comes first and the umami of the rice comes later 😆 The aftertaste is refreshing and crisp with good acidity. There is also a little lees. It's a draft sake, but it doesn't have that much gasiness. The fruity aroma is impressive.
Japanese>English
大嶺3粒 春風かすみ生酒 愛山
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HIIROIt is characterized by its fruity, gorgeous sweetness and flavor. The sweetness is not that persistent, but it spreads quickly from the moment you put it in your mouth.
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大嶺大嶺カップ原酒
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あっきToday, Day Can ☀️ I bought a cup of Omine to drink at cherry blossom viewing and today I opened the bottle 😆. The sweetness comes first and it's a nice cup of sake if you want to drink a little outside 😆 ⭐️ I also recommend it for those who want to drink a little sake 😆.
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きっしーDaimine Kabob is the same as the bottled product and the contents are the same as the bottled product. It's delicious! The label is also a seasonal edition! I want to collect them too!
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あっきThis was my first time drinking Daimine. I will try to buy a bottle next time 😆.
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