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大嶺大嶺
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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

大嶺冬のおとずれ
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越後屋
13
サワサワ
The quality of Ohmine's nigori sake has been improving year by year in an effort to break the stronghold of the three major nigori sake brands. Last year's nigori sake was very vigorous even after the bottle was opened, and the shuwa shuwa lasted for a long time.
Japanese>English
大嶺大嶺3粒 冬のおとずれ 生酒
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家飲み部
68
ちぇすたー
I went to my favorite liquor store to buy Omine's Yuki-Onna and Senkou's Yuki-Daruma, but they were both sold out on the day they arrived 😭. However, I managed to secure this one at a different store: 😮‍💨 It seems only recently that I was impressed by the taste of last year's sake, but let's have it right away 🍶. The bottle was opened with a cheerful "pop" sound! The bottle was opened with a cheerful sound 🍾. Fresh and pleasant aroma like muscat on both the nose and palate ✨. The fine gasiness and refreshing sweet and sourness are irresistible😍. The sweetness, umami, and acidity mix to create a sense of unity, and the gas that enhances it all...oh my goodness, it's just too good 😊. The first day I opened the bottle, I had fried oysters as a snack based on Inoshin's post, and it went perfectly with it. On the second day, I paired it with yakitori (grilled chicken), also a great match 👍. I'm going to take a longer rest day because my liver is showing yellow signal 😅.
Japanese>English
ma-ki-
Good evening, Chirsta! I was shocked that you didn't get the sake you were after 😅. But still, the winter otsukimi from Ohmine-san looks too delicious after all 🤤. Yakitori Tomo 👍️ Take care of your liver.......
Japanese>English
ひなはなママ
Good morning, Chistah 😃. The nigori type of new sake is very popular, isn't it? They sell out so fast, so you don't want to be late 💦Omine, I'm glad you were able to get this one: ❣️ It's a nigori I'd like to drink too 🤩.
Japanese>English
Nao888
Good morning, Chirsta 🌞I got this one 🍶I'm already drooling over the too delicious review 🤤The attire is gorgeous and yodeling 🤤You can always get Mr. Snow Dull at 👍️ I man-mark my favorite liquor store 😁
Japanese>English
ちぇすたー
Hi ma-ki-😃 Yukidaruma, they said it arrived on a weekday and was sold out by the end of the day😅. I'll be sure to pick up the next shipment 💪. I pushed myself a little too hard to open the fridge, so I'm going to abstain from drinking until Friday 😅.
Japanese>English
ちぇすたー
Hi HinaHanaMama 😃 I can't make reservations at my favorite liquor store so I had no choice this time 😅 Omine-san is already good, but the nigori is the best 😍. You should definitely try it 👍
Japanese>English
ちぇすたー
Hi Nao888😃 I saw your review! I must get the next shipment no matter what... I'm looking forward to your review 🤣.
Japanese>English
大嶺大嶺3粒 冬のおとずれにごり酒
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家飲み部
95
スイスイスーサン
Well, well, well...it has become an annual tradition. My favorite cloudy sake 🍶❤️ The first sign of winter. I couldn't help but drink it and went to get it again this year. 😆. Now, let's have it shippori-shippori-shu. It's so delicious this year too. I love muddy rice, so I can't miss it. I think about it every year, it's a fun problem 🤣. I hope you all had a chance to drink too! This year too, I was killed in the blink of an eye 🤗. I'm still a very big fan of the "umatto" 🤣. My father and I had a drink together 🍶He was in a bit of a bad mood today. I don't know what happened, but dementia is a tough thing to deal with. As my predecessors used to say, tomorrow is all about you. I decided to watch over him with devotion while drinking with my father 🙇.
Japanese>English
ちぇすたー
Good evening, Swiss Suisse 🌝. What a coincidence! I also drank this yesterday and today, and when I realized I had an empty bottle lying around, I killed it instantly 🤣. I think this is a must-buy bottle for this time of the year when you can't face winter without drinking this.
Japanese>English
大嶺冬のおとずれ生酒にごり酒
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家飲み部
33
Taka
Today's nigori drinking comparison! Both are good 😋! However, they have different looks, tastes and specs! You will have to compare these drinks 😋✨ The similarities are gone in an instant 😭
Japanese>English
大嶺3粒 冬のおとずれ
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酒のQoobe(クーベ)
46
しょう
The first winter sake of the year is the first sign of winter! The bottle is opened with a resounding "pop"! First, we drink only the supernatant. It has a strong gaseous taste that lingers in the throat. But the sweetness that is typical of Japanese sake is also present. The next time you mix it, the impression of mellowness and sweetness is stronger than before. The sweetness is enhanced when paired with food.
Japanese>English
大嶺3粒 秋麗かすみ生酒 雄町
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35
Termat
Drinking famous sake! Ohmine from Yamaguchi, the sake country of the "crowd"! Ohmine is a new sake, but one that is too fresh and sweet! Light-bodied, fairly clear and colorless, with a gassy, bubbly feel in the glass. When you take a sip, you can smell the fresh aroma of 🍇! The sweetness starts to develop, and it's so mellow and delicious! It's so fresh and delicious! Delicious!
Japanese>English
Termat
I gulped it down and drank it all up, resulting in a drunken vocabulary collapse 😂.
Japanese>English
大嶺冬のおとずれ
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22
ゆー
clear and tasty Sweetness and bitterness are strong and then slowly turn into alcohol. Sweet and full aroma. Peariness A little bit of thickening. Sweet, umami, and bitter. The bitterness is less noticeable due to the addition of umami and fullness from the top clearings. The bitterness comes out around the alcohol nose. The roughness on the tongue is weak. It is a dangerous nigori that can be drunk in large gulps,
Japanese>English
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Brands from 大嶺酒造

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We analyze the flavors based on everyone's comments and select similar brands.