Went to Shima & Coffee & Sake's [Small Cuisine] event for a year-end party with friends (2).
The next item I ordered was this one, whose label makes me feel like it's the season.
Daimine 3 grains Winter no Otosore
The aroma of lactobacillus, the gasiness of the mouth, the sweetness and umami like a lactobacillus beverage, and the refreshing aftertaste.
The entrée is grilled sea bream (🍴).
Winter's coming: ❄️👩🦳 this is the third year in a row 😊
I tried just the supernatant, but by far the lees mixture is better👍Gasiness, ricey flavor, silky taste, this is still good. The first day of a long vacation is like this. And the second day is still good 😋It went perfectly with oyster ajillo. ☺️
Good morning, Mr. Studying!
So you've been drinking again this year of winter's doom and gloom: ⤴️
😁✨✨It's the first shot of the vacation season this year too 🎵
Next year, I want to drink Oumine-san's nigori too 😋!
The oyster ajillo looks delicious 🤤!
I haven't opened a bottle in a really long time after returning home to my parents' house! At first just the supernatant, sour, fruity and shwashy.
Then mixed with the lees and again, sweet, fruity and shwashy! I'm happy with my sake after a long time 😃.
Urobon-san, you are back home 🎵Omine-san looks delicious 😋I can't get enough of the delicious sake that makes me happy 🤤Go ahead and enjoy your sake riches 🤗.
Delicious 😋.
Sweet, mellow, muscat, lychee aroma, balanced lactic acidity, I can see why this is so popular ✨.
I think it's different to compare it to Summer's Eve, but the acidity is milder and I prefer this one...^ ^ ^
The gasiness is pleasant and the bubbles are not overflowing after opening the bottle, but they are rising....
If you are not careful, you will drink too much... 😛.
The smell was sweet with a strong alcoholic flavor,
The mouthfeel was delicious, with a firm sweetness followed by a solid sweetness, and a refreshing finish!
