ねむち
Niigata Sake no Jin OSAKA⑱
Yukitsuru] booth.
Yoichi Tahara, the fifth generation head of the family, assumed the position of representative director at the age of 60, but two years later the head brewer passed away suddenly. Since then, he has taken on the role of toji himself.
Sesshaku Junmai Ginjo Nama Genjyo Nama Shizuku Fukuro Shiboribori
The aroma is sweet. The sweet aroma, moderate sweetness, and nuttiness and spiciness spread from the sweetness. A little spicy.
Yukitsuru Junmai Ginjo
The aroma is alcoholic. It has a clear, yet mineral mouthfeel with a bitter aftertaste.
Perhaps because Yukitsuru is made from natural spring water, the impression of minerality remains the same.
I drank it twice before at a tasting event and one of those times was with the brewer, so he told me a lot of stories about how difficult it is to make the same flavor every time, or how he once made one for an overseas market but the intermediary company didn't work out.
This time he didn't talk much😅.
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