bouken
Sake Expo 2025 SAKE EXPO⑤.
Kawazu Sake Brewery is often seen at events held at the Kintetsu Department Store.
I thought, "Well, I've never tasted sake before," and went there.
I have only tasted the fire-brewed Hanayuki in the past.
I drank
Hanayuki Junmai Ginjyo Unfiltered Nama-shu
I was curious about this one when I saw that there was a raw version. I liked it because it had an even richer sweetness than the hi-ire version.
Junmai Unfiltered Hanayuki Ageha Sparkling
It was delicious with no peculiarities and mainly sweetness, but I did not buy it because of the price and the stopper that looked difficult to open.
Junmai Ginjo Unfiltered Nama-shu
No sweetness at all, quite dry and crisp.
Dry like Yamaboshi.
Nama-hoshi-ishu, freshly squeezed and unpasteurized.
I was curious about the use of rice I had never heard of called Akigeshiki. Is it Kumamoto's rice rice?
It was quite sweet and tasty with a strong umami flavor.
To be honest, I was wondering if this one would be okay too 😅😅 but I bought the Hanayuki. But I bought Hanayuki😅.
Japanese>English
tomoさん
I knew it would be raw Hanayuki 🥰.
This one is super sweet, so if you drink it at home, the second half of the bottle will get old😅.
Japanese>English
bouken
Hello, tomo-san!
I'm not sure if it's a good idea to drink it like a sake 🤔.
Japanese>English