Spreads from a smooth mouthfeel
A sharp acidity and sweetness
A lingering sweet aroma lingers on the palate.
It goes well with sweet salted fish (Polish)
Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good
I went to Kumamoto Prefecture.
Since I had come all this way, I selected Nanaho Snake from among the sake on display at the store.
It was left at room temperature at the store, so I put it in the freezer to drink as soon as possible! Once the sake was cooled down to a crisp, we opened the bottle. I filled a glass and moved it to the refrigerator. The sake was served with Jidori chicken tataki, horse mackerel sashimi, and cod roe.
The first sip was very tasty, with a clear, crisp taste, a nice smooth taste, and just the right amount of acidity. The second glass, very cold, is also delicious! I think this sake tastes better when it is very cold. After that, the four-pack was quickly emptied with Kyushu's snacks and delicious sake.
As one would expect from Kumamoto, where the water is clean! It is famous for its shochu (Japanese liquor), but it is no match for Kumamoto! I will buy it again when I have a chance!
Like Mr. Nochi, I'm a little late in posting this, but...
I'm a little late to post this, but I just wanted to say thank you for the Kumamoto sake 🍶 that tomo gave me.
Thank you for the food 😋.
It's spicy and hot with a delicious rice flavor 😋My son can't keep his hands off it for some reason and won't let go of it 😁I don't think he's going to let go and fight over it ⁉️
Thank you, TOMO-san, for the precious sake...we enjoyed it very much. And please contact me if you come to Tokyo again 🤗.
Good evening, Yukachin-san 🌟.
Kumamoto has a good amount of sake that you can drink, so please try Kumamoto's sake if you see it.
I will be in Tokyo for the spring (mid-April) conference, so let's drink again 😁.
Good evening, TOMO🌇Thank you for the delicious sake from Kumamoto😋I will try to find Kumamoto sake! I'll be waiting for you to find a good place to eat 😊.
I bought one in the past at a roadside station in Oguni.
Color like white wine, aroma like pear.
It also tastes like wine. It has a soft mouthfeel with a slight acidity.
Personally, I prefer a little more impact.
Drinking at my parents' house
Souvenirs from Kumamoto trip No.4
(Just after opening the package)
Drink it cold
It tastes very light in the mouth.
Woody nuance like other Kumamoto sake
It has no bitterness and a clean aftertaste.
It tastes better at a warmer temperature than cold sake.
Hana Yuki booth in Kumamoto Prefecture.
I had previously purchased "Hanasetsu" at a department store in Fukuoka.
I had an impression that it was a bit millein-like.
Junmai Daiginjo Nanaho Snake🔴.
Akimizu
My memory is really slipping here.
Shichihoda is an obfuscated kanji sake.
Akimizu is a special junmai.
The next drink was entrusted to my children. (Of course, he is an adult). I picked this one up at the Kumamoto Kawazu Sake Brewery booth that was open at Kintetsu.
He recommended this one when he asked for something cool and refreshing, as it had been getting hot recently.
Shichihoda" is a demon that bites a person and after seven steps the person dies.... Scary, scary (laughs).
The first sip of this sake feels like it goes right into your mouth, so I wonder if it means that you can't get up when you notice it? (Laughs)
Nowadays, it is easy to learn about the details of the trip on the Internet, which makes the image more realistic and makes me want to visit the place.
The sake brewery is located on the north side of the outer rim of Aso, south of Hita in Oita Prefecture, according to the map. Oguni Town.
Oguni Town is also home to the Oguni Dome, a wooden truss gymnasium (designed by Shoei Ip) and the birthplace of Shibasaburo Kitazato, so which route should I take? I was wondering which route I should take, thanks to the delicious sake.
I remembered that when I visited Aso, it was snowing. It must be even colder in Oguni Town.
Oh, I drink too much. I'll take a break here or there (laughs).
Unfiltered Raw Sake
This is a young sake, only about 4 years old, so it may not be well known.
Although it has a strong aroma, it is easy to drink and is very good as a food sake.
