Azumamine Junmai Junmai Unfiltered Nama-shu, Limited Direct Kumi Saya Soiree, which has been stored in the brewery at ice temperature, has a gentle aroma with a core of lactic acidity. The aroma has a gentle fragrance with a core of lactic acidity, and when you drink it, it spreads smoothly with a light lactic acidity and a tangy, refreshing acidity and umami. The sweetness is relatively low, but the acidity and umami are delicious and give it a sharpness that is suitable for summer. The bitterness from the mid-palate seems to go well with food, and the bitterness in the aftertaste helps to support this.
It has a good cost performance and this is great! Highly recommended.
Azumamine Junmai Ginjo Miyamanishiki Unfiltered 3234 yen
Today's snacks were whale sashimi, mussel kimchi, and cold shabu salad!
Not much aroma...the first attack is dry with little sweetness! I guess this dry sake goes well with the habitual whale.
I also opened a bottle of salmon and tofu, a souvenir, which also goes well with this sake. ‼️
In the old days, sake was called "shun," written as "spring," which means that sake is the embodiment of happiness, a drink to wish for and celebrate good tidings for our home.
100% Omachi from Okayama Prefecture. The first cold sip is refreshing with an unexpected clarity and acidity. As the temperature rises, the sweetness and deep umami come to the fore.
Fresh aroma 🎵
Slightly sweet like muscat, but bitterness and astringency hit later 🍇.
Refreshing aftertaste 😉.
The label is particularly impressive 💦.
Somin Matsuri → Iwate's famous naked festival 🪭.
It's almost time for all-you-can-drink ⤴️
I remembered that the manager recommended this Azumamine to the regulars in the beginning, so I decided to have it for the last drink of the night!
I can't find any information about this black bottle on the net!
Jun Dai, Omachi, Unfiltered Nama Sake, my favorite!
Delicious, delicious!
I was hungry, so I asked for fried rice!
I'm glad I had a light lunch of Shisan Udon!
I'll study one more day before going home!
I will come back to Kumamoto next month. ✈️
I will never forget RIKI and KURABE!
extensive knowledge
Polishing ratio 50%.
Alcohol 15 degrees Celsius
Sake rice: 100% Omachi produced in Okayama
