Drinking out series
We were able to open the bottle at the right time and enjoy the freshness of the wine.
I was able to enjoy the freshness of the wine.
It is sweet and easy to drink.
It is refreshing and easy to drink without athetes.
Good for a casual drink.
Drinks at the hotel on a business trip to Gifu
I had it with Hida water and namul from Seijo Ishii.
I was told Nagaragawa was dry, but it was refreshing and pleasant to the palate.
The label is cool.
Gifu Souvenir (2)
Sake introduced to me by a father in the sake space at the souvenir shop.
What a 20 degree sake. It is very spicy. It is a little bit like shochu when it comes this far.
Still, it was very easy to drink without any miscellaneous taste.
If you are interested, please try it. LOL!
The crisp estery aroma in the mouth is more floral than expected and passes through the nose. The rich umami spreads slowly on the bottom, slowly changing to acidity and sharpness, and then disappears. It is a good sake that can be served with food or on its own.
Rice polishing ratio 65
Alcohol 20%.
Sake degree +20
Acidity 2.0
Nagara River booth.
It is not sold outside of the prefecture, so I guess it is a rare brewery to see in the Kansai region.
I was a bit intimidated by the dryness of the sake, but when I tried it, I found it wasn't too hot.
I think they were all refreshing.
With a rice polishing ratio of approximately 60%, a sake degree of 5, and an acidity of 1.8, it is refreshing and easy to drink, yet dry and robust, and very rewarding to the palate!
Purchased at Okadaya, Nagoya Sake
Rice used is Hidahomare.
It is a so-called summer sake, and is said to be aged for one year.
It does not have a matured feel and has a mild mouthfeel.
It is refreshing as a summer sake should be, and the umami is clearly conveyed.
It is easy to drink when cooled down to a crisp.
The label is designed by a famous person?
It's a cool design.