Long time no post, home drinking
Souvenir from a business trip to Gifu 🍶.
I'd like to buy some more if I go on a business trip again.
It was snowing heavily today. I was a little excited because I was at home and there was no traffic damage. ☺️
Drinking out series
We were able to open the bottle at the right time and enjoy the freshness of the wine.
I was able to enjoy the freshness of the wine.
It is sweet and easy to drink.
It is refreshing and easy to drink without athetes.
Good for a casual drink.
Drinks at the hotel on a business trip to Gifu
I had it with Hida water and namul from Seijo Ishii.
I was told Nagaragawa was dry, but it was refreshing and pleasant to the palate.
The label is cool.
Gifu Souvenir (2)
Sake introduced to me by a father in the sake space at the souvenir shop.
What a 20 degree sake. It is very spicy. It is a little bit like shochu when it comes this far.
Still, it was very easy to drink without any miscellaneous taste.
If you are interested, please try it. LOL!
The crisp estery aroma in the mouth is more floral than expected and passes through the nose. The rich umami spreads slowly on the bottom, slowly changing to acidity and sharpness, and then disappears. It is a good sake that can be served with food or on its own.
Rice polishing ratio 65
Alcohol 20%.
Sake degree +20
Acidity 2.0