INOMATA65" is named after the toji who revived the brewery after 20 years.
At the entrance, the aroma is lost from the sake vessel material and cannot be taken away.
In the mouth, the clear mouthfeel has a beautiful rice flavor and sweetness riding on soft acidity, and the finish is gentle, clean, and quiet.
This is fantastic ✨✨
I love the sweet umami that expands in the middle of the elegant, clean, clear mouthfeel ✨It's a nama-shu, but it's definitely one that can be warmed up.
I found a great sake 🍶.
I would love to try another one.
Hi, Yasu-san. Yas-san's review reminded me that I wanted to drink the Aizu Otokoyama times someday! I wonder if INOMATA65 is different from the times? I would like to drink both 😤.
Hi, Hirupeko! ☀️ Aizu Otokoyama was the flavor this time that made me want to try the times as well ✨✨This time it was a draft sake, but I would like to try the fire-roasted version.
At Hasunuma Hikuidori
I heard that my favorite Aizu Otokoyama was there, so I went there!
It was my first visit to Hikuidori and my first visit to Hasunuma.
The second Yume no Kaori Wadaya Special!
A little sweet and delicious
Croquettes and other delicacies were also delicious!
Dry and tasty
Slight aroma, smooth attack. It has a dry, almost umami mouthfeel. It is easy to drink and has a good sharpness.
It is a very relaxing sake 🤣.
On the day I opened it, I felt it was too easy to drink and rather unsatisfying, but as the days went by, the fresh, light sweetness like muscat and the flavor that oozes out gradually came out at the same time. The drinkability is the same, and the aftertaste is not too strong, but the flavor is very assertive.
This bottle is brewed with "Kai" Yumeko from Aizu Otokoyama.
The aroma is reminiscent of mellow umami, with a refreshing fruity note. ❗️
The mouthfeel is full from the moment you take a sip, with a mild and gentle umami flavor.
A slight smoky flavor is a nice accent, and the attack is crisp and clean from the mid-palate 😊.
It tastes like sake, but with a unique flavor and umami that makes it enjoyable and wonderful 👌
Delicious! 🤤
Aizu Otokoyama -Kai - Junmai Yume no Kaori Hatsushiboromi Nao Shibori R4BY
From the terori, sweet, and umami attack.
A beautiful mouthfeel.
The sweetness spreads on the back of the tongue later,
The refreshing acidity and the bittersweetness give it a nice pull.
Masurao, Monzennakacho
Being a Junmai Daiginjo, the aroma, sweetness, and a slightly tangy sourness on the tongue can be felt at first, but the nigori sake has a refreshing aftertaste. It was recommended to me by the store owner, and he was right.
Aizu Otokoyama INOMATA65, autumn rise. Orthodox but slightly fruity. It is delicious and does not have the strange feeling of old-fashioned sake lingering on the tongue. This is a repeat sake.
Fukushima sake again tonight 😊First Otokoyama 🙌
Tomorrow is September! Just 4 more months to go and this year will be over... I'm so emotional. I wonder if I will end up posting something silly this year too 😆 Well, it can't be helped! Let's go have fun!
I don't think that tasty is usually a compliment.
I drank it after a few days of drinking, and the flavor has increased and it tastes better 🙌The aroma is also fruity and refreshing. Flowers? Mango in the morning? It's definitely tastier if you leave it a little longer than on the day you open the bottle 😋🌾Fukunoka 100%🌾Fukushima sake is delicious. ❣️ I'm here: 🙇♀️
Good evening, Mr. Yukachin! 😄
I've never had Aizu Otokoyama before! Maybe I've seen the round label that looks like an apple? I'll put it on my list of 🤔 stocking candidates 😆👍
Good morning, Yukachin 😃.
Really 4 more months to go.... that's fast 😌 I wonder how many more bottles I can drink 😆.
Definitely a good one! I'll look for a place that sells it 🤗.
Manachie, good evening😊Aizu Otokoyama is delicious! I drank it for the first time 👍I was surprised myself because I didn't understand the meaning of the post I wrote while drunk yesterday😅Well, I'm always drunk, so I'll leave it as it is!
MAJ, good evening 😊Please drink it! But I recommend you to drink it again after a few days, not on the first day of opening the bottle. The flavor will come through👍
Jay & Nobby, good evening😊The months go by so fast! I'm thinking about how many more bottles I'll drink this year 🍶, and I'll have my physical in October 😅.
Aizu Otokoyama -Kai - Junmai-shu Yume-no-Kou - One time Hi-ire (Summer ver.)
The aroma is good.
The moment it enters the mouth, it has a mildly gorgeous, gently fruity rice aroma.
From the slight bitterness, sweetness, umami, and acidity spread moderately in the mouth.
The salty taste of the meal softly melts in the mouth.
It is okay even with bonito fat.
It can be mixed with Masu.
Good.
And it is a good time for bonito.
Masurao, Monzennakacho