Timeline
IslanderA gift from an acquaintance in Nagano.
It has a mild taste with a strong rice flavor.
It is better at room temperature than cold.
It is a good sake that can be drunk easily. Shigeto HoriComparison at a ryokan (Japanese inn).
From left to right: Wakamori with a spicy sake taste, Obaste Masamune with a sharp taste of rice, and Zenkoji with a sweet lactic acid taste.
I liked Obaste Masamune, which goes well with meals. kino.Shinshu Jizake Hanpukai!
Forgot to upload last year's 🤣💦.
Obasute!
That's a scary name if you're not familiar with it 😱.
This is a dry sake!
It was not so good when it was cold, but when heated up, it has a nice acidity and is easy to drink 😋.
Yamazaki highball can 🥃.
I bought about 10 bottles at the time and drank them chipping away, but finally I got the last one...
Can someone please give me a Yamazaki 🤣. 日本酒ジェントルマンIt is dry but has a strong umami flavor. 寿梨庵No cloying taste, clear, with a strong sense of rice flavor 🌾.
I don't feel much fruitiness, and the acidity is rather effective.
Somewhat woody nuances...
I think Nagano's sake is different from Niigata's in this kind of everyday sake.
It is cool and refreshing, reminds me of a meadow 🤔. ジークじこんSakewa Detox ❗️
©️kino.
I checked my stock of photos and found that I have 30 unposted 🤣.
I've been in bed with the flu since the day before yesterday, but I'm finally feeling better, so I'm taking this opportunity to detox‼️
A bottle of Shinshu sake from the Shinshu Jizake Hanpukai!
It's just like sake!
It's dry.
It's good when heated up! おもちI wanted to drink hot sake, so I chose the recommended bottle of about ¥2000.
I wanted to drink hot sake, so I chose the recommended one for about 2,000 yen per bottle.
It is an ordinary junmai sake at room temperature, but when it is hot, it has a very refreshing taste! It's a normal junmai sake at room temperature, but when it's hot, the taste is very refreshing! It has no peculiarities, and on the contrary, it tastes so refreshing and clean that it is not enough.
It's the perfect heated sake to go with any kind of rice!
Today I had it with homemade salmon roe on top of a bowl of rice. Obasute純米吟醸棚田🟥 特別純米棚田🟦 特別純米オバステ正宗純辛🟨 FUJIYAMAToday there was a comparison of Obaste Masamune, so I drank it!
The aroma is 🟨 only a peculiar Junmai aroma: ❗️
The first sip is 🟨a little dry but sharp, just like a Japanese sake 🍶.
🟦Slightly pungent on the tongue, but clean and light.
🟥Not strong but clean ginjo flavor ‼️
They are all dry sake and great as a food sake: ❗️ takeshonToday I was sent this by the hanpukai, Obaste Masamune? 😆 great name 😆.
I made a choko (sake cup) at a pottery workshop when I was in Nagano and got it colored and sent to me so I'll give it a try 🤩.
It's pretty good when you color it 😆.
I had it with oden today, so even though it's dry, it's a good sake for a meal 👍.
It's getting to be a good season 👍I'll have a nabe tomorrow 😋. Mantatakeshon Good evening ^ ^.
Obaste, indeed a great name 😁.
The sake cup is very austere and nice 👍.
With this choko, drinking sake becomes even more enjoyable ✌️ takeshonGood morning, Manta 😃.
I didn't do the color myself, so I'm glad you did it so well 👍I'll probably go to Nagano next year, so I'll make it again... ジェイ&ノビィHi takeshon 😃
Ubasute sounds nostalgic 🤔I remember when I used to live in Nagano, there was a station and a SA called Ubasute 😌.
It's a good time of year to enjoy heated sake with a sweet sake cup 😋 ☺️ 遥瑛チチHi janitortakeshon 😃.
I've never had this one before, but it does have a horrifying taste 😅.
If it's miso oden 🍢, you definitely need to pair it with a dry sake: ❗️ takeshonGood evening, Jainobi 😃.
I know about Nayuseto SA👍I remember stopping there on the way back from a ski trip to Niigata👍.
I made my own choko and the pace gets fast and I get drunk 😆. takeshonGood evening brother Chichi 😃.
I didn't really like this sake, but it was solidly dry. I think it would be perfect for oden and nabe👍. つぶちゃんGood morning, takeshon-san. ☀️
I see that you received your ochoko (cup): ❣️ Drinking from a cup that you made yourself is very special and makes your drink go further 😋🍶.
Obaste.......the name is scary 〰︎ I think I will be thrown away in a little while 😱🤣! takeshonGood morning, Tsubu 😃.
The cups are moderately nice, but my regular cups are easier to drink 🤣.
Tsubu-chan won't be thrown away 😆 Dora loves you so much ❤️ さけランNo - I think it's a good sake cup with taste!
Hi takeshon 👋
You're drinking a lot of sake though 💧.
I sometimes upload the sake cups I made at a pottery workshop, but I'm too embarrassed to do so 💧. takeshonHello, sake orchid 😃.
I got them colored and they turned out good👍 I hope to make them again next year. I want to enjoy it on different days 😆. 旅の土産はカップ酒It's so refreshing and light that you can drink more and more!
(I'm sure I'll be able to drink more and more of it! 旅の土産はカップ酒Description of the brewery
Our brewery has been patronized by the local people for a long time since the late Edo period.
The most popular Junmai sake
The simple taste and smooth mouthfeel make it an ideal bottle for daily evening drinking.
Handmade in the traditional way, 100% pure rice. かぶりんAfter the Doricum concert 🎵 with Miss Ueshiro とっちーNagano Prefecture
Junmai Namaisake
Rice polishing ratio 70%.
Alcohol 14%.
Purchased on a trip to the northern part of Nagano Prefecture.
The brand name seems to be "Ubasute Masamune".
The color is yellowish.
It has a strong koji aroma and tastes almost like old sake. ぎゃばん☆☆☆☆☆
A delicious sake that doesn't have an "imbibing" feel to it, but is totally drinkable. Maybe it's better at room temperature? It's a good sake in general. よりっち🍶Happy New Year 🎍.
I'm starting the year from a cup of sake in a cup of sake in a cup of sake in a cup of sake in a cup of sake in a cup of sake in a cup of sake
I want to be a person who is loved by everyone while updating myself as I grow older, not abandoning the old and the young who are trying their best." And a New Year that speaks to the drink.
I'm sick lol.
This is a full-bodied sake that will make you feel like such a crisp person.
I wish you all the best this year.
えりりんYorichisan.
🐰🎍ॱ॰*❅HAPPY NEW YEAR❅*॰ॱ🎍🐰 miya0428Today, I enjoyed Junmai Ginjo Hiyayogoshi of Yasuyasato Masamune in cold water.
I found it a little dry and easy to drink. かをるSouvenirs from the company3 RecommendedContentsSectionView.title