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花の露花の露
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花の露 Flavor Chart

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Timeline

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Hankyu Department Store (博多阪急)
家飲み部
38
ジョセフィン
Since it was Friday, I stopped by to buy something to take home and found that Hana-no-Rusu was having a sake tasting, a popular sake at the sake brewery opening 😊. Hana no Dew: Shiboritate Junmai Daiginjyo Nama Genjyu A blue bottle of freshly pressed Junmai Daiginjo-nama sake, which seems to sell out every year at the Jojima Sake Biraki. It has a gorgeous aroma, a delicious rice flavor, and a clean throat. Hana no Dew Junmai Ginjo Shiboritate Nama Sake Local Yamada-Nishiki produced in Jojima is polished to 55%, giving this sake an elegant aroma and an easy-to-drink taste. Hana-no-Dew Nama-no-Nama-Shu Freshly squeezed and easy to drink. The 15% alcohol content was too much for my tired body. This first tasting was an ume (plum) sake made with a junmai (pure rice) sake base and apple juice added. I could drink this one today. I don't know if I can put it here 💦 extra notes. Day 3: Even more drinkable and tasty with carbonated water 😊. Paired with mackerel mentaiko and freshly made mentaiko that I bought at a mentaiko factory event. Alcohol content: 8 or more but less than 9 degrees 720㎖ ¥1,540
Japanese>English
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13
かずほ
Softly fragrant, fruity, a little bit elegant, medium hot, flavorful aftertaste, good cost performance, available at supermarkets in Fukuoka.
Japanese>English
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Sumiyoshi Shuhan (住吉酒販)
家飲み部
34
ジョセフィン
This is a representative brand of a sake brewery founded in 1745 in Jojima, Kurume City, Fukuoka Prefecture. I bought it because of the description and the design of the label, which I noticed was "gone" ("no-naru" in Hakata dialect). It is a private brand sold exclusively through liquor stores. Mild aroma, sharp 🧐. Not my favorite on day 1💦. A little easier to drink on day 3. Category [modern light Ingredients Rice(domestic), Rice malt(domestic) Rice: 100% Yamadanishiki Polishing ratio 55 Alcohol content 15 degrees or more but less than 16 degrees 720㎖ ¥1,760
Japanese>English
花の露純米大吟醸原酒生酒にごり酒
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15
alcmouth
This was my first time to try Hana-no-Rusu's sake, and I tasted two kinds at the brewery. The one we purchased was a limited-edition, unblended sake from the brewery. Both of them had the same sourness from the front, and from the aroma to the lingering taste, I couldn't get rid of it and thought it was stinky. I guess there are different tastes, but for me it was not a delicious sake.
Japanese>English
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26
はらへりっこ
We had a corner shop Irohani Masu at Sumiyoshi Shuppan with 4 different kinds of drinks. Hana no Dew Special Junmai In my opinion, this one was the best. Fruity and sharp, I like it. ❗️
Japanese>English
花の露生原酒原酒生酒
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15
Panko
A relative obtained this limited-edition product at a brewery opening. It was bottled on the spot. It has a strong fruity flavor due to the fact that it is a draft sake. It is so easy to drink that it is hard to believe that it is 19%. It's dangerous because it's so easy to drink.
Japanese>English
花の露nonal 【ノーナル】山田錦特別純米
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64
こぴこぴ
Purchased at Hakata Station. A limited edition sake from Sumiyoshi Sake Shop. It is not spectacular, but has a clean sweetness that goes well with any dish. I had it cold. It would also be delicious lukewarm.
Japanese>English
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ペアリング部
34
SHIBATA
Opened 2/25. Slightly whitish in color. Young bananas➡︎ young strawberries➡︎ apricot pudding with melon. The flavor of rice comes in afterwards. When the temperature rises, it becomes even more pronounced. Goes well with scallops grilled in butter with a sprinkle of salt 😋. 2/26 The caramelized flavor is less bitter now 🍶. Surprisingly, it went well with macaroni salad 👍 It goes well with a meal. As the name suggests, it's the kind that you drink up and before you know it, it's gone 😊.
Japanese>English
ジークじこん
Good evening, Mr. SHIBATA😃. I've never heard of Kochira sake before 🤗 I'm from Fukuoka, so I'm curious about the "neru" type 😆.
Japanese>English
SHIBATA
Mr. Sieg Jikon Good evening 🌆. Fukuoka is a hidden sake place 😊. No Naru is a sake that goes well with food and you won't get tired of drinking it 😊. If you have a chance, please do 🍶.
Japanese>English

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