ジョセフィン
Since it was Friday, I stopped by to buy something to take home and found that Hana-no-Rusu was having a sake tasting, a popular sake at the sake brewery opening 😊.
Hana no Dew: Shiboritate Junmai Daiginjyo Nama Genjyu
A blue bottle of freshly pressed Junmai Daiginjo-nama sake, which seems to sell out every year at the Jojima Sake Biraki. It has a gorgeous aroma, a delicious rice flavor, and a clean throat.
Hana no Dew Junmai Ginjo Shiboritate Nama Sake
Local Yamada-Nishiki produced in Jojima is polished to 55%, giving this sake an elegant aroma and an easy-to-drink taste.
Hana-no-Dew Nama-no-Nama-Shu
Freshly squeezed and easy to drink.
The 15% alcohol content was too much for my tired body.
This first tasting was an ume (plum) sake made with a junmai (pure rice) sake base and apple juice added. I could drink this one today.
I don't know if I can put it here 💦 extra notes.
Day 3: Even more drinkable and tasty with carbonated water 😊.
Paired with mackerel mentaiko and freshly made mentaiko that I bought at a mentaiko factory event.
Alcohol content: 8 or more but less than 9 degrees
720㎖ ¥1,540
Japanese>English