グラ
Local sake, KuraMaster gold medal winning sake. Classic aroma. The taste is clean and refreshing, with a sweet and umami taste of rice, and a rich flavor. It is a classic dry sake that looks good when heated.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
花の露花の露
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hananotsuyu
花の露鴻臚館
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
OkunomatsuSimilar Characteristics
Location
Timeline
よっち
At Simme, Kanda
Yamada Nishiki Polished 55%-55%, soft, with a hint of sweetness
Japanese>English
Satomi
This one was also purchased on a trip to Hakata.
The label is retro and cute😍.
I love the name "No-Naru" which comes from the Hakata dialect 🎵.
It was an easy sake to pair with meals 😊.
Japanese>English
アレックス
Delicious 😋
Japanese>English
花の露特別純米 ひやおろし
おじさん
As a reminder.
Japanese>English
nanazo
Hot sake.
Easy to drink!
Dry, but...
Sake is difficult to make!
Japanese>English
miuta_takashi
Purchased at Hana no Dew Sake Brewery. The story was wonderful. The meat buns are also delicious!
Japanese>English
酒の乱
It was founded in 1745!
It has a long history, but it's light and comfortable to drink.
It's good!
Japanese>English
ジョセフィン
Since it was Friday, I stopped by to buy something to take home and found that Hana-no-Rusu was having a sake tasting, a popular sake at the sake brewery opening 😊.
Hana no Dew: Shiboritate Junmai Daiginjyo Nama Genjyu
A blue bottle of freshly pressed Junmai Daiginjo-nama sake, which seems to sell out every year at the Jojima Sake Biraki. It has a gorgeous aroma, a delicious rice flavor, and a clean throat.
Hana no Dew Junmai Ginjo Shiboritate Nama Sake
Local Yamada-Nishiki produced in Jojima is polished to 55%, giving this sake an elegant aroma and an easy-to-drink taste.
Hana-no-Dew Nama-no-Nama-Shu
Freshly squeezed and easy to drink.
The 15% alcohol content was too much for my tired body.
This first tasting was an ume (plum) sake made with a junmai (pure rice) sake base and apple juice added. I could drink this one today.
I don't know if I can put it here 💦 extra notes.
Day 3: Even more drinkable and tasty with carbonated water 😊.
Paired with mackerel mentaiko and freshly made mentaiko that I bought at a mentaiko factory event.
Alcohol content: 8 or more but less than 9 degrees
720㎖ ¥1,540
Japanese>English
かずほ
Softly fragrant, fruity, a little bit elegant, medium hot, flavorful aftertaste, good cost performance, available at supermarkets in Fukuoka.
Japanese>English
ジョセフィン
This is a representative brand of a sake brewery founded in 1745 in Jojima, Kurume City, Fukuoka Prefecture.
I bought it because of the description and the design of the label, which I noticed was "gone" ("no-naru" in Hakata dialect). It is a private brand sold exclusively through liquor stores.
Mild aroma, sharp 🧐.
Not my favorite on day 1💦.
A little easier to drink on day 3.
Category [modern light
Ingredients Rice(domestic), Rice malt(domestic)
Rice: 100% Yamadanishiki
Polishing ratio 55
Alcohol content 15 degrees or more but less than 16 degrees
720㎖ ¥1,760
Japanese>English
