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菅名岳Suganadake
近藤酒造Niigata
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Brands from 近藤酒造

CUE越乃鹿六Suganadake

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

GorinSimilar Characteristics
UmamiBalancedCrispFruityDry
ShimeharitsuruSimilar Characteristics
DryUmamiCrispFreshFruity
KuroushiSimilar Characteristics
UmamiDryCreamyFirmAcidity
SawanoiSimilar Characteristics
DryUmamiCrispInvigoratingFruity
MeikyoshisuiSimilar Characteristics
DryUmamiCrispNeatSharp

Location

2-chōme-3-50 Yoshizawa, Gosen, NiigataOpen in Google Maps

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Timeline

JackTheHeroJackTheHero
Suganadake本醸造原酒生詰酒ひやおろし
近藤酒造Niigata
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JackTheHero
Degree of personal preference: ★★★★ It has a strong, weighty flavor with a good crispness. The high alcohol content of the original sake also plays a role in the good balance.
Japanese>English
ittocittoc
Suganadake本醸造生詰酒ひやおろし
近藤酒造Niigata
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ittoc
A beautiful Kambara sake with a beautiful shape, this is it, this is Echigo's sake. !!!! 18 degrees - The best match with Gohyakumangoku! It has a wonderful taste of transparency by drawing the water of Kankyu. It makes you want to eat soba.
Japanese>English
金猫魔金猫魔
Suganadake特別純米酒 九 CUE特別純米
近藤酒造Niigata
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Nishikiya (錦屋酒店)
家飲み部
48
金猫魔
Suganadake (Suganadake) Special Junmai Sake 9 CUE The famous water "Dopara-Shimizu" of the hillside of Mt. Suganadake in midwinter of January when snow falls. It is said that the ninth day from the beginning of the cold season is the clearest water of the year since ancient times, and the sake does not go bad. This special junmai-shu is brewed using water from the ninth day of the cold season. The bright blue bottle has a powerful "9" character. It has a mild aroma. It has a clean, clear and light mouthfeel. The flavor of the rice and a slight astringency make it refreshing and A light, dry taste. It is much better warmed than chilled. You can feel the soft sweetness and umami, and it has a good mouthfeel. === Ingredients: Rice (domestic), Rice malt (domestic) Raw material rice: Koshitanrei (rice produced in Niigata Prefecture) Rice polishing ratio: 55 Alcohol content: 14 - 15 degrees Sake degree:+4 Acidity:1.5 720ml 1,672yen === ★★☆☆☆
Japanese>English
金猫魔金猫魔
Suganadake本醸造 生原酒「寒九の水仕込」本醸造原酒生酒
近藤酒造Niigata
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Nishikiya (錦屋酒店)
家飲み部
38
金猫魔
Suganadake Honjozo Nama Genshu "Kanchu no Mizu Jikomi Nama-gara-shu is brewed using Dopara-shimizu water for 25 days, and then the original sake is squeezed while still fresh. The taste is smooth and clean, and the flavor of the rice spreads. It is a little sweet on the tongue. It is high in alcohol content and has a rich flavor, but it is easy to drink. It has a taste that oozes. On the rocks, it's crisp and refreshing. This year, due to the influence of Corona and heavy snowfall, it seems that the water fetching climb by the public could not be done, but I want to participate in the next by all means. === Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol Raw Rice: Gohyakumangoku Rice polishing ratio: 60%. Alcohol content: Between 18 and 19 degrees Sake degree: +5.0 Acidity: Chilled, on the rocks "Kanku no mizukumi It is the 9th day after the beginning of the cold season. This is the ninth day after the onset of the cold season, and we draw fresh water from the "Dopara Shimizu" spring located in the middle of Suganadake, which is covered with snow. The fresh water drawn from this spring is used as brewing water for the cold brewing of "Kiyosake Suganadake". The reason why the water is drawn on the ninth day after the onset of the cold season (Kan-kyu) is because, according to old legends, "if you draw water on this day, it will not spoil" and "this is the clearest day of the year". 720ml 1,628yen === ★★★★☆
Japanese>English
金猫魔金猫魔
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20
金猫魔
Suganadake Honjozo Drinking out after a long time. Soft and refreshingly dry. It's good with beef tongue shabu-shabu. Yum! === Ingredients: Rice (made in Japan), rice malt (made in Japan), brewing alcohol Alcohol content:14.9 Sake meter value:+5.0 Acidity:1.2 Rice polishing ratio:60% Rice: 5 million stones Yeast: 720ml: 1,342 yen === ★★★☆☆☆
Japanese>English
なおなおなおなお
Suganadake本醸造原酒生酒
近藤酒造Niigata
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19
なおなお
2020.02.29 エンドウ酒店（五泉市）にて購入。 🌾国産米、精米歩合:60% 日本有数のニットの産地として知られる新潟県五泉市は、その名の由来が「5つの豊富な泉がわき出る」や「5つの川が流れる」など諸説ありますが、豊富な水源に恵まれています。 菅名岳の中腹から湧き出る「どっぱら清水」を寒の入りから9日目に汲む仕込み水と、地元で収穫された新米（五百万石?）で醸す「菅名岳」。一番早くリリースされるのが、この生原酒です。 生酒のフレッシュさと豊かな香り、すっきりとした飲みやすさも感じます。
hoshiakihoshiaki
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hoshiaki
本醸造🍶別撰　五百万石🌾 やさすぃー、山の湧き水の如し✨キレる、淡麗だが辛口ではない😋三川豆腐の冷奴が濃厚で旨し👍 奥阿賀の隠れ座敷・山姥@新潟市中央区　20190714
hoshiaki
新潟旅で再会。ちょいガツンと。旨み切れ味。お水が美味しい。前回、長野の酒蔵として登録してしまったが、正しくは新潟でした😥 奥阿賀の隠れ座敷・山姥@新潟市中央区 20191028
3

Brands from 近藤酒造

CUE越乃鹿六Suganadake

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

GorinSimilar Characteristics
UmamiBalancedCrispFruityDry
ShimeharitsuruSimilar Characteristics
DryUmamiCrispFreshFruity
KuroushiSimilar Characteristics
UmamiDryCreamyFirmAcidity
SawanoiSimilar Characteristics
DryUmamiCrispInvigoratingFruity
MeikyoshisuiSimilar Characteristics
DryUmamiCrispNeatSharp

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