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suganadake本醸造生貯蔵酒
alt 1alt 2
59
kojick
A gift Sake from Kondo Shuzo in Niigata Prefecture After the sake brewing process is over, from June to August, the toji (chief brewer), the brewer, and an appraiser open the tanks for the first time to examine the quality of the sake (color, aroma, changes in quality, and maturity). This sake is bottled so that the customer can enjoy the state of the sake at that time. This sake is bottled so that customers can enjoy it at its best. It is a light, dry sake with a strong alcohol taste.
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