Timeline
金猫魔I had a cup of takodende with pitch-black oden.
There is a wide variety of sake here,
Suganadake, which is especially delicious!
It has a soft and full flavor that goes well with oden.
It goes well with oden,
It is so dry and delicious that you can drink it as much as you want! マサキネ3.5/5
I received this as a souvenir from Niigata
It was neither good nor bad. HeroyuiAlso at Yoshi-ike in Okachimachi.
Aroma of rice, mild and clean.
It is light and dry with a short aftertaste.
It goes well with Nanban pickles with strong acidity.
The sweet and sourness is washed away smoothly. ほんまさんSake in Gosen City, Niigata Prefecture
Suganadake
Made with beautiful mountain water. いちFruity, refreshing and easy to drink 七三五の剣It was a sake-like drink. Kobayashi KOn a trip to Niigata. The brand name is Nine. It was a crisp sake, with a strong umami flavor, but with a moderate sweetness and acidity. It was delicious. ごぉにぃごぉSake received on a trip to Niigata, Part 1
I received it gratefully, but...
I would never buy it by myself. (//∇//)
I have an image that Niigata's sake has a lot of brewing.
My father, a carpenter, when he came home from work, put a bottle of sake on the dining table and drank it with a glass of Kirin beer.
with a glass that says "Kirin Beer" on it
The kind of sake that you would drink in a glass with Kirin beer written on it... Holy shit!
It reeks of alcohol, and the kids hate it...
I get the picture...
Yes, I'm going to the sake bath.
My family was happy.
But this one is not suitable for a sake bath because it's alky soaked... よりっち🍶The mouthfeel is grossly orderly and fruity. It has a strong flavor but is not peculiar. ましらのやまさんHonjozo ⭐️⭐️⭐️
Polishing rice 60% al14-15
Chigasaki Kagisan: purchased 20200812. 金猫魔Suganadake, another selection
Kondo Sake Brewing Comparison
Suganadake Bessen is brewed with Dotpara fresh water that gushes from the hillside of Suganadake, located in Gosen.
This year, too, the public was not allowed to participate in the "Kan-no-Ku no Mizu-Kumi" (water pumping in the ninth day after the onset of cold weather)... I'd like to go there someday!
This is dry!
Warmed up, the aroma is more full-bodied.
More softly umami than cold.
Evening sake.
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Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Ingredient rice: Niigata rice (Gohyakumangoku)
Rice polishing ratio: 65
Alcohol content: 15-16 degrees Celsius
Sake degree: +5.0
Acidity: 1.3
2,200 yen per 1,800ml
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★★★☆☆☆☆ 水野 和彦Sake from Kondo Sake Brewery in Gosen City, Niigata Prefecture. A gift. Refreshing. RecommendedContentsSectionView.title
