マサキネ
3.5/5
I received this as a souvenir from Niigata
It was neither good nor bad.
Japanese>English
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株式会社オープンハウスグループ（東京都千代田区）は、「赤城山」醸造元・近藤酒造株式会社（群馬県みどり市）と共同SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
近藤酒造株式会社(群馬県みどり市)は群馬県公式マスコットキャラクター「ぐんまちゃん」をラベルにあしらった、「赤SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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We analyze the flavors based on everyone's comments and select similar brands.
Location
2-chōme-3-50 Yoshizawa, Gosen, NiigataOpen in Google Maps
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Heroyui
Also at Yoshi-ike in Okachimachi.
Aroma of rice, mild and clean.
It is light and dry with a short aftertaste.
It goes well with Nanban pickles with strong acidity.
The sweet and sourness is washed away smoothly.
Japanese>English
Suganadake新潟県五泉市のお酒
ほんまさん
Sake in Gosen City, Niigata Prefecture
Suganadake
Made with beautiful mountain water.
Japanese>English
Suganadake本醸造生原酒
rickdias_char
Fresh.
Crisp.
Smooth at the end.
Japanese>English
いち
Fruity, refreshing and easy to drink
Japanese>English
七三五の剣
It was a sake-like drink.
Japanese>English
Kobayashi K
On a trip to Niigata. The brand name is Nine. It was a crisp sake, with a strong umami flavor, but with a moderate sweetness and acidity. It was delicious.
Japanese>English
ごぉにぃごぉ
Sake received on a trip to Niigata, Part 1
I received it gratefully, but...
I would never buy it by myself. (//∇//)
I have an image that Niigata's sake has a lot of brewing.
My father, a carpenter, when he came home from work, put a bottle of sake on the dining table and drank it with a glass of Kirin beer.
with a glass that says "Kirin Beer" on it
The kind of sake that you would drink in a glass with Kirin beer written on it... Holy shit!
It reeks of alcohol, and the kids hate it...
I get the picture...
Yes, I'm going to the sake bath.
My family was happy.
But this one is not suitable for a sake bath because it's alky soaked...
Japanese>English
よりっち🍶
The mouthfeel is grossly orderly and fruity. It has a strong flavor but is not peculiar.
Japanese>English
ましらのやまさん
Honjozo ⭐️⭐️⭐️
Polishing rice 60% al14-15
Chigasaki Kagisan: purchased 20200812.
Japanese>English
金猫魔
Suganadake, another selection
Kondo Sake Brewing Comparison
Suganadake Bessen is brewed with Dotpara fresh water that gushes from the hillside of Suganadake, located in Gosen.
This year, too, the public was not allowed to participate in the "Kan-no-Ku no Mizu-Kumi" (water pumping in the ninth day after the onset of cold weather)... I'd like to go there someday!
This is dry!
Warmed up, the aroma is more full-bodied.
More softly umami than cold.
Evening sake.
===
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Ingredient rice: Niigata rice (Gohyakumangoku)
Rice polishing ratio: 65
Alcohol content: 15-16 degrees Celsius
Sake degree: +5.0
Acidity: 1.3
2,200 yen per 1,800ml
===
★★★☆☆☆☆
Japanese>English
Suganadake九 特別純米酒
水野 和彦
Sake from Kondo Sake Brewery in Gosen City, Niigata Prefecture. A gift. Refreshing.
Japanese>English
kojick
A gift
Sake from Kondo Shuzo in Niigata Prefecture
After the sake brewing process is over, from June to August, the toji (chief brewer), the brewer, and an appraiser open the tanks for the first time to examine the quality of the sake (color, aroma, changes in quality, and maturity). This sake is bottled so that the customer can enjoy the state of the sake at that time.
This sake is bottled so that customers can enjoy it at its best.
It is a light, dry sake with a strong alcohol taste.
Japanese>English