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27
Heroyui
Also at Yoshi-ike in Okachimachi. Aroma of rice, mild and clean. It is light and dry with a short aftertaste. It goes well with Nanban pickles with strong acidity. The sweet and sourness is washed away smoothly.
Japanese>English
Suganadake寒九の水本醸造
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69
ごぉにぃごぉ
Sake received on a trip to Niigata, Part 1 I received it gratefully, but... I would never buy it by myself. (//∇//) I have an image that Niigata's sake has a lot of brewing. My father, a carpenter, when he came home from work, put a bottle of sake on the dining table and drank it with a glass of Kirin beer. with a glass that says "Kirin Beer" on it The kind of sake that you would drink in a glass with Kirin beer written on it... Holy shit! It reeks of alcohol, and the kids hate it... I get the picture... Yes, I'm going to the sake bath. My family was happy. But this one is not suitable for a sake bath because it's alky soaked...
Japanese>English
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家飲み部
40
金猫魔
Suganadake, another selection Kondo Sake Brewing Comparison Suganadake Bessen is brewed with Dotpara fresh water that gushes from the hillside of Suganadake, located in Gosen. This year, too, the public was not allowed to participate in the "Kan-no-Ku no Mizu-Kumi" (water pumping in the ninth day after the onset of cold weather)... I'd like to go there someday! This is dry! Warmed up, the aroma is more full-bodied. More softly umami than cold. Evening sake. === Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Ingredient rice: Niigata rice (Gohyakumangoku) Rice polishing ratio: 65 Alcohol content: 15-16 degrees Celsius Sake degree: +5.0 Acidity: 1.3 2,200 yen per 1,800ml === ★★★☆☆☆☆
Japanese>English
Suganadake本醸造生貯蔵酒
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59
kojick
A gift Sake from Kondo Shuzo in Niigata Prefecture After the sake brewing process is over, from June to August, the toji (chief brewer), the brewer, and an appraiser open the tanks for the first time to examine the quality of the sake (color, aroma, changes in quality, and maturity). This sake is bottled so that the customer can enjoy the state of the sake at that time. This sake is bottled so that customers can enjoy it at its best. It is a light, dry sake with a strong alcohol taste.
Japanese>English
Suganadake本醸造原酒生詰酒ひやおろし
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14
JackTheHero
Degree of personal preference: ★★★★ It has a strong, weighty flavor with a good crispness. The high alcohol content of the original sake also plays a role in the good balance.
Japanese>English

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CUE越乃鹿六Suganadake

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