金猫魔
Suganadake Honjozo
Drinking out after a long time.
Soft and refreshingly dry.
It's good with beef tongue shabu-shabu.
Yum!
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Ingredients: Rice (made in Japan), rice malt (made in Japan), brewing alcohol
Alcohol content:14.9
Sake meter value:+5.0
Acidity:1.2
Rice polishing ratio:60%
Rice: 5 million stones
Yeast:
720ml: 1,342 yen
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★★★☆☆☆
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