金猫魔
Suganadake, another selection
Kondo Sake Brewing Comparison
Suganadake Bessen is brewed with Dotpara fresh water that gushes from the hillside of Suganadake, located in Gosen.
This year, too, the public was not allowed to participate in the "Kan-no-Ku no Mizu-Kumi" (water pumping in the ninth day after the onset of cold weather)... I'd like to go there someday!
This is dry!
Warmed up, the aroma is more full-bodied.
More softly umami than cold.
Evening sake.
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Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Ingredient rice: Niigata rice (Gohyakumangoku)
Rice polishing ratio: 65
Alcohol content: 15-16 degrees Celsius
Sake degree: +5.0
Acidity: 1.3
2,200 yen per 1,800ml
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★★★☆☆☆☆
Japanese>English