Kikuhide (Kitsukura Shuzo Nagano)

N.Nao

Kikuhide無尽蔵　夏吟醸純米吟醸

Kitsukura Shuzo Nagano

8/27/2022, 10:46:24 AM

8/27/2022

N.Nao

100% Hitogochi produced in Saku, Nagano Prefecture Yatsugatake mountain range subsoil water is used for brewing. The taste is clean and refreshing, and it goes down smoothly. Dry and easy to drink with no peculiarities.

Japanese>English

non non

Kikuhide純米

Kitsukura Shuzo Nagano

4/28/2022, 11:46:33 PM

7/22/2017

家飲み部

たく4

Kikuhide樽酒

Kitsukura Shuzo Nagano

2/22/2022, 9:26:27 AM

2/22/2022

たく4

Refreshing cedar aroma, not much sweetness.

Japanese>English

Kumakichi

Kikuhide純米大吟醸

Kitsukura Shuzo Nagano

11/7/2021, 10:25:03 AM

11/7/2021

家飲み部

Kumakichi

We will also have Junmai Daiginjo, a collaboration product of Tachibanakura Shuzo✕Tsuruya. It's a cosy 500ml Junmai Daiginjo made from 100% Miyamanishiki. Of course it tastes great! You can taste the deliciousness of the rice and the clean water of Saku's Daiginjo. Rice polishing ratio: 49% (100% Miyamanishiki) Alcohol content: 15 degrees

Japanese>English

Kumakichi

Kikuhideかるくておいしい純米酒純米

Kitsukura Shuzo Nagano

11/7/2021, 9:31:00 AM

11/7/2021

家飲み部

Kumakichi

Junmai-shu (pure rice wine) sold in collaboration with Tsuruya, a major supermarket in Nagano Prefecture. Kikuhide's low-alcohol junmai-shu is easy to drink, with a 13% milling rate and 59% junmai-shu, but it's so cheap that you can buy it for 500ml for around 500 yen! In the mouth, it has a sweet rice flavor that is typical of Junmai-shu, and it is a bottle that cuts cleanly.

Japanese>English

hawaii_kai

Kikuhide

Kitsukura Shuzo Nagano

4/30/2021, 10:59:26 PM

1/20/2019

賛 sun

Kohei

Kikuhide純米吟醸

Kitsukura Shuzo Nagano

3/29/2021, 4:15:14 AM

Kohei

Ginjo with a strong taste The taste is slightly peculiar. The color is dark.

Japanese>English

只野　呑兵衛

Kikuhide純米

Kitsukura Shuzo Nagano

2/25/2021, 12:23:17 AM

只野　呑兵衛

I'll tell you a little story about last night. We had dinner at the office on time. We didn't even go to the self-imposed restrictions that my boss has been into lately (not that it's a bad place, but in this day and age, it's self-imposed), and as usual, we came home without drinking enough. When I was wondering what to do, I found a bottle of No.4 and a piece of cultured sea bream which I didn't drink yesterday. Oh, it's such a waste not to eat it. So I drained the water and salted it as usual, and prepared for a drink. We also had some Gouda cheese, so we were in a good mood and relieved our stress. Kikuhide. A sake from Nagano prefecture. I think it's called Junmai-shu (I forgot to take a picture of the label on the bottom of the bottle). This time we'll drink it cold. It has a refreshing aroma with a hint of green apple. The sweetness of the rice is clear and crisp. There is no bitterness or astringency. It has a good amount of umami. There is a slight sourness...or is it the aroma? In a good sense, it is a sake that is not like Nagano...is it? It is like a refined version of the sweet rice sake of Tohoku. It's perfect with sea bream! Cheese is one more thing I feel is a waste. It's not to everyone's taste, but it's a delicious sake. If you can drink amazake but don't like sake, this might be good for you.

Japanese>English

しんじ

Kikuhide

Kitsukura Shuzo Nagano

2/13/2021, 7:24:17 AM

2/13/2021

しんじ

Mild mouthfeel. The soft flavour lingers for a while.

Japanese>English

ゆうき

Kikuhideひやおろし

Kitsukura Shuzo Nagano

10/8/2020, 2:08:36 PM

遠藤成将

Kikuhide瓶貯蔵特別純米原酒

Kitsukura Shuzo Nagano

7/11/2020, 11:15:18 AM

遠藤成将

It's pleasantly rich and sweet with a gentle weight.

Japanese>English

さなD

Kikuhide日本名門酒会純米酒頒布酒特別純米原酒

Kitsukura Shuzo Nagano

7/9/2020, 2:07:01 AM

さなD

Nihon Meimon Shakai Junmai Shakai Hanabukai 2nd bottle in June It is a low-alcohol sake that has a high rate of appearance recently. It is made of "Hitogokoro" rice from Nagano prefecture. Tamayo, the grandchild of Kutouryu, is a bloodline. The mouthfeel is a little rich and delicious, but the finish is refreshing and refreshing, just like a summer sake. It is easy to drink and well-balanced.

Japanese>English