Kikuhide (Kitsukura Shuzo Nagano)

non non

Kikuhide純米

Kitsukura Shuzo Nagano

4/28/2022, 11:46:33 PM

7/22/2017

家飲み部

たく4

Kikuhide樽酒

Kitsukura Shuzo Nagano

2/22/2022, 9:26:27 AM

2/22/2022

たく4

Refreshing cedar aroma, not much sweetness.

Japanese>English

Kumakichi

Kikuhide純米大吟醸

Kitsukura Shuzo Nagano

11/7/2021, 10:25:03 AM

11/7/2021

家飲み部

Kumakichi

We will also have Junmai Daiginjo, a collaboration product of Tachibanakura Shuzo✕Tsuruya. It's a cosy 500ml Junmai Daiginjo made from 100% Miyamanishiki. Of course it tastes great! You can taste the deliciousness of the rice and the clean water of Saku's Daiginjo. Rice polishing ratio: 49% (100% Miyamanishiki) Alcohol content: 15 degrees

Japanese>English

Kumakichi

Kikuhideかるくておいしい純米酒純米

Kitsukura Shuzo Nagano

11/7/2021, 9:31:00 AM

11/7/2021

家飲み部

Kumakichi

Junmai-shu (pure rice wine) sold in collaboration with Tsuruya, a major supermarket in Nagano Prefecture. Kikuhide's low-alcohol junmai-shu is easy to drink, with a 13% milling rate and 59% junmai-shu, but it's so cheap that you can buy it for 500ml for around 500 yen! In the mouth, it has a sweet rice flavor that is typical of Junmai-shu, and it is a bottle that cuts cleanly.

Japanese>English

hawaii_kai

Kikuhide

Kitsukura Shuzo Nagano

4/30/2021, 10:59:26 PM

1/20/2019

賛 sun

Kohei

Kikuhide純米吟醸

Kitsukura Shuzo Nagano

3/29/2021, 4:15:14 AM

Kohei

Ginjo with a strong taste The taste is slightly peculiar. The color is dark.

Japanese>English

只野　呑兵衛

Kikuhide純米

Kitsukura Shuzo Nagano

2/25/2021, 12:23:17 AM

只野　呑兵衛

I'll tell you a little story about last night. We had dinner at the office on time. We didn't even go to the self-imposed restrictions that my boss has been into lately (not that it's a bad place, but in this day and age, it's self-imposed), and as usual, we came home without drinking enough. When I was wondering what to do, I found a bottle of No.4 and a piece of cultured sea bream which I didn't drink yesterday. Oh, it's such a waste not to eat it. So I drained the water and salted it as usual, and prepared for a drink. We also had some Gouda cheese, so we were in a good mood and relieved our stress. Kikuhide. A sake from Nagano prefecture. I think it's called Junmai-shu (I forgot to take a picture of the label on the bottom of the bottle). This time we'll drink it cold. It has a refreshing aroma with a hint of green apple. The sweetness of the rice is clear and crisp. There is no bitterness or astringency. It has a good amount of umami. There is a slight sourness...or is it the aroma? In a good sense, it is a sake that is not like Nagano...is it? It is like a refined version of the sweet rice sake of Tohoku. It's perfect with sea bream! Cheese is one more thing I feel is a waste. It's not to everyone's taste, but it's a delicious sake. If you can drink amazake but don't like sake, this might be good for you.

Japanese>English

しんじ

Kikuhide

Kitsukura Shuzo Nagano

2/13/2021, 7:24:17 AM

2/13/2021

しんじ

Mild mouthfeel. The soft flavour lingers for a while.

Japanese>English

ゆうき

Kikuhideひやおろし

Kitsukura Shuzo Nagano

10/8/2020, 2:08:36 PM

遠藤成将

Kikuhide瓶貯蔵特別純米原酒

Kitsukura Shuzo Nagano

7/11/2020, 11:15:18 AM

遠藤成将

It's pleasantly rich and sweet with a gentle weight.

Japanese>English

さなD

Kikuhide日本名門酒会純米酒頒布酒特別純米原酒

Kitsukura Shuzo Nagano

7/9/2020, 2:07:01 AM

さなD

Nihon Meimon Shakai Junmai Shakai Hanabukai 2nd bottle in June It is a low-alcohol sake that has a high rate of appearance recently. It is made of "Hitogokoro" rice from Nagano prefecture. Tamayo, the grandchild of Kutouryu, is a bloodline. The mouthfeel is a little rich and delicious, but the finish is refreshing and refreshing, just like a summer sake. It is easy to drink and well-balanced.

Japanese>English