Kumakichi
We will also have Junmai Daiginjo, a collaboration product of Tachibanakura Shuzo✕Tsuruya.
It's a cosy 500ml Junmai Daiginjo made from 100% Miyamanishiki.
Of course it tastes great!
You can taste the deliciousness of the rice and the clean water of Saku's Daiginjo.
Rice polishing ratio: 49% (100% Miyamanishiki)
Alcohol content: 15 degrees
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