さなD
Nihon Meimon Shakai Junmai Shakai Hanabukai 2nd bottle in June
It is a low-alcohol sake that has a high rate of appearance recently.
It is made of "Hitogokoro" rice from Nagano prefecture.
Tamayo, the grandchild of Kutouryu, is a bloodline.
The mouthfeel is a little rich and delicious, but the finish is refreshing and refreshing, just like a summer sake.
It is easy to drink and well-balanced.
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