ねむち
Okayama Prefecture. Niimi City. Sanko Masamune Co.
Sanko Tenpyo Yamahai Junmai Unfiltered Nama-shu Omachi
Michihiro Yamauchi's sake was also hard to get my hands on because of the gutsy, robust image of his sake, following in the footsteps of Katsumasa Takagaki, the toji of the company.
We had it cold.
The color is a little yellowish.
The aroma is sweet, with a lactic acid-like fermentation aroma of Yamahai.
The mouthfeel is smooth, smooth, and heavy.
The taste is mild at first, but then the juicy lactic acid acidity is strongly felt, with a burnt caramel-like flavor and a heavy grain-like flavor.
The aroma on the nose is softly apricot.
The flavor is carried through to the aftertaste, and the end result is a very strong and strong alcohol taste.
It seems to be good warmed up, so it's time for a visit to Nonbei Yokocho.
It was warmed up to human body temperature or lukewarm at first, with a very mild and mellow acidity. The chocolatey taste was gradually revealed, and the umami was mellow and easy to drink without too much alchohol.
The mild sourness of the sake warmed up, it became dry and crispy on the tongue.
I really like it warmed to human skin or lukewarm.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio: 65
Alcohol content: 18%.
Japanese>English
まつちよ
Good evening Nemuchi 🍶.
Thank you for purchasing Sanko Tenpyo 😊.
Did you buy it at World?
I recommend buying a bottle and growing it at room temperature 🥹🫶.
Japanese>English
ねむち
Good evening, Matsuchiyo🫶🌛It was not a rare one like the one you grew up with, it was a beginner's one 🙄I bought it at a liquor store in Moriguchi, Osaka. I bought it at a liquor store in Moriguchi, Osaka 😊It tastes so much better heated up like you said 😋.
Japanese>English