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若葉Wakaba
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Wakaba Flavor Chart

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Brands from Wakaba

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Timeline

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Tokiko Takahashi
Daiginjo Sannen Kuranai Secret Sake Yogurt, sour cream, pear pear, white peach It has a concentrated sweetness like sugar boiled down like kompeito, a lactic acidity, and a strong aroma that comes through the nose. I want to drink it without chilling too much. It would be good with Chinese dishes with strong flavors, such as sweet and sour pork with black vinegar, or blue cheese.
Japanese>English
Wakaba美濃路純米
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しんじょう
The mid-autumn moon... I'm glad it was so bizzare yesterday. Today is not the best in my area and I'm disappointed, but the moon goes well with sake! Well, whether it's the snow, the sea, the mountains, or the cherry blossoms, I'll drink anything! At times like this, I like to have something to go with my dumplings. I found something at home that was on sale for 100 yen. It's a bottle of Wakaba's Junmai-shu, a special sake made this year for 1,800 yen. The contents are close to Wakaba's Junmai-shu. I can't get enough of the hay flavor! It also has a sense of ripeness. When it is warmed up, it has a more withered flavor. When you drink it, you can see the beautiful scenery of Mizunami. I have a complex because I was born in Osaka, a place with a lot of chaos. In Osaka, "boke" is used instead of punctuation marks, and "oraa" is used instead of reading marks. I'd rather drink something from the mountains than the sea. Although it is a small-scale sake brewery, the price is the same as that of a major sake brewery, which makes me worry if it is okay. For some reason, Suntec sent me a box of Hakutsuru, which is really cute and makes me want to buy it, even though the shipping cost is not so bad! They also offer tastings, so if you think about it, it's rather cheap.
Japanese>English
遥瑛チチ
Shinjou-san, every time❗️ I'm not sure what to say. I'm not sure what to say, but I'd like to know what you think. Typical Japanese👍. I'm not sure what to say, but I'd like to know. (^. ^)
Japanese>English
しんじょう
Every time (omega) Mr. Haruei Chichi. It's so cute that it makes me want to visit the actual store! I couldn't help but post a picture of it. I think I'm still taking a break from drinking at the moon... I can enjoy western sweets, but as I became an old man, I prefer Japanese sweets. Or maybe it's because it goes better with sake than old age...
Japanese>English
Wakabaひやおろし
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Zawa F
Young leaves of Hiyaoroshi. Moderately mellow aroma. Dry, but from the second sip, a mellow flavor spreads. It's interesting that the taste of sake differs between the first and second sips.
Japanese>English
Wakaba谷若葉純米吟醸原酒生酒無濾過
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しんじょう
This is an original product from Suntec, a liquor store in Gifu Prefecture (...). When I looked at the website, it was sold out, so I asked if they still had it on the brewery's website, and they called me directly to ask for more information, and they got it in right away! It arrived in less than two days after I asked, which is great! The president of Wakaba is a very nice person, and many reviews on the internet talk about the personality of the president! I also appreciate that Santek gave me a tasting as an added bonus! The taste is deep and simple like a young leaf, and it has a gentle sharpness. When paired with a meal, it even has a sense of playing a supporting role, as if to say, "I'm a supporting role. It's best served lukewarm, or if it's cold, after it's been heated and cooled. I'm glad I bought it, even though it's expensive for me at 1,800 yen for a four-pack! Wakaba is a minor brewery, but as far as I'm concerned, it can be an ace or a number four! Like Chiben Wakayama, the ace and number four do a good job. And, I'm going to connect it to Koshien forcibly and excruciatingly! Mr. Kazuhiko Ohta is on location in Kisarazu It was shaking with the unusually good fish of Boso! The golden horse mackerel is phenomenally delicious. I swear, the first time I tasted it, I screamed. It's been a long time since I've been away, so I was really excited.
Japanese>English
遥瑛チチ
Shinjo-san, every time❗️ I'm not sure if this is a good idea or not ❗️ I'm sure you'll be able to find something that works for you. I'm sure you'll be happy to know that I'm not the only one who's a fan of your work.
Japanese>English
しんじょう
|Haruei Chichi, every time! I'm so happy to hear that it's only available at liquor stores. I couldn't help but buy it, but the shipping cost... I really felt like Nakanishi was a pitcher who could win! He's going pro, so I'm looking forward to seeing what type of pitcher he becomes!
Japanese>English
しんじょう
Kisarazu, or rather Boso, is a bad place! I don't know if it's just a coincidence, but wherever I ate without any preliminary research, it was super delicious!
Japanese>English
遥瑛チチ
Good morning 😃. I'm sure Kyushu is no stranger to seafood, but Boso, especially Uchibo, is very close to Tokyo... 👍 I think it would be really fun to drink and dance in Boso!
Japanese>English
しんじょう
Kyushu is so rich in food other than seafood that I tend to go there to eat (´ω・`). There are so many kinds of good food that I can't get around! Boso is by the sea, and Kominato and Isumi railways that run through the middle of the island are fun!
Japanese>English
遥瑛チチ
Shinjo, you also did an inland crossing👍. That's also behind the scenes❗️. I️ want to ride the retro Showa Kiha Railroad.
Japanese>English
ふとくぼ🔰
That's the best ad I've ever seen for Suntech! No alcohol in the house lol.
Japanese>English
しんじょう
Mr. Haruei Chichi ( ,,>ω-́ ) Showa retro is massive and the sound is brave and I love it! Modern high performance is good but disappointing when traveling Retro cars somehow match the countryside scenery But it takes time from Kyushu to Chiba.
Japanese>English
しんじょう
Mr. Futokubo(٭°̧̧ω°̧̧٭) I like the old homepage feel of Suntech's site! Images! Primary colors! I can't help but laugh at the cape wing!
Japanese>English
ヒラッチョ
Good evening, Shinjo-san. I've been to Boso, it's great👍. You can take a look at some of the best cars in the country from here I have an impression that the fish around Tateyama is also very good.
Japanese>English
しんじょう
Good evening (๑´ ³`). I went backwards and visited all the funny ones like Chibanin! I was going to tour the hot springs, but I also toured the seafood! Tateyama has changed my image of Tokyo Bay. Now Kanto is the place to go to eat fish!
Japanese>English
Wakaba特別純米 五百万石特別純米
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eda-p
Wakaba" Special Junmai Gohyakumangoku 2nd time Mizunami City, Gifu Prefecture Wakaba Co. Raw rice: Gohyakumangoku Rice polishing ratio: 60 Sake content: +3 Alcohol content: 15.5 It has a light sweetness and a robust flavor that you would expect to be light and refreshing. The flavor remains the same from cold to warm. Straightforward sake from Tadashi.
Japanese>English
Wakaba若葉の梅酒特別本醸造
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futoru
Japanese sake soaked plum wine Sake made by Wakaba Shuzo in Gifu Prefecture It is sweet because it contains sugar. If you mix it with another rice wine... You can enjoy just the right sweetness and sourness. A good sake to cleanse your palate😆.
Japanese>English
Wakaba三年蔵囲秘蔵酒大吟醸
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しんじょう
It's a three-year-aged Daiginjo ──=≡Σ(((((ツ̀ω-́)ツ))) It is good to feel the graininess of Daiginjo. Wakaba has a slightly aged flavor to begin with, so this one is even more robust! It has a little acidity, so it is juicy. As the brewer explains, "make sure you get the five tastes right," and it makes sense when you let it crawl around in your mouth and taste it thoroughly! It is very mellow when heated! I don't often buy Daigin class sake, so the price of 3,000 yen scares me! When I had an extra income and bought a 10,000 yen bottle of Fat or Fat Beck's a long time ago, I was so scared that I started sweating and felt nauseous before drinking it. Izakaya is also getting more severe, and this time, Mr. Ota seemed to be really serious.
Japanese>English
遥瑛チチ
Shinjo-san, maido🤗 I've never had such an elaborate premium sake before❗️It's a real luxury to be able to taste all the sweet, spicy, sour, bitter and umami I'm not sure what to make of it, but I'm sure it's worth it.
Japanese>English
しんじょう
Haruei Chichi, this is Maido. I'm saving money for a while. I'm a very small citizen and I only do this once a year. I'm a fan of this brewery, so I bought it even though I was hyperventilating, but it's hard to find in other places
Japanese>English
Wakaba備前雄町 純米吟醸純米吟醸
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eda-p
Mizunami city, Gifu pref. Raw Rice: Bizen Omachi Rice polishing ratio: 50 Alcohol content: 15 to 16 degrees Sake degree: 2 Bizen Omachi is a refreshing, full-bodied, clean Omachi. It is a serious sake with no excesses. It should be served a little cooler than too cold. It's not too cold.
Japanese>English
Wakaba純米純米
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eda-p
Mizunami City, Gifu Prefecture Rice used: Hida Homare 15%. Asahi no Yume 85 Rice polishing ratio: 60 Sake meter: +2.0 Alcohol content: 15 to 16 degrees The locally grown Uruchi rice "Asahi no Yume" is polished to a high level because the rice itself is hard. This rice has few peculiarities for a sake rice, and the fullness of Hida Homare can be fully felt. It is a sake that is refreshing when warmed up, has a slightly old-fashioned taste (in a good way), is well balanced with the price, and shows the personality of President Ito.
Japanese>English
Wakaba美濃源氏特別本醸造
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しんじょう
It is a different label from Wakaba Special Honjozo, but the contents are the same ( -̀ω-́)☆ Wakaba is a perfect sake, but this Special Honjozo is the best! It has a rich taste like a withered grass, without much acidity or astringency. The taste does not change drastically depending on the temperature, but it is perfect at any temperature! We didn't have a brewery opening this year either, and Gw was staying at home, so we splurged on Wakaba 3 year old and Honjozo, and to celebrate, Mr. Ota did a skit for the first time in a while! I've never been to Yanaka in Tokyo, but it's a fascinating place. I want to go there when the Shinkoro is gone!
Japanese>English
遥瑛チチ
Shinjo, every time❗️ A celebratory skit! I've never experienced Wakaba, but I'm sure it's an interesting drink for the experts❓ I've never been to a place like this before, but I'd love to visit the Tokyo of the Showa era 😊.
Japanese>English
しんじょう
Holy shit, Haruei Chichi, thank you every week. Wakaba is very simple, and it's very popular with aging lovers. It doesn't have any peculiarity at all, but it doesn't have any impact either. The taste may be retro Showa era.
Japanese>English
しんじょう
I've always liked Showa retro, but I tend to go to the provinces! Mr. Ota's explanation of the buildings made me think that Tokyo is also good! I would have gone as far as Ueno, but at the time I couldn't imagine going any further!
Japanese>English
Wakaba純米生酒
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sakepower
It's been a while, Wakaba-san. Freshly squeezed is good after all❗️. It's 18 degrees, so it's undiluted sake You can enjoy it with a moderate taste and a slight bitterness like Wakaba, and a lingering aftertaste (^^) I visited this sake brewery once, but you can listen to a fun story, so it's a must ❗️
Japanese>English
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なべ
It is honest. It's not flashy and self-assertive, but honestly made to go along with your daily dinner. Looking back on the tumultuous years in the past, the sake is so delicious that you can't help but wonder if this is how it was in the past. When it is warmed up against the human skin, the flow of time slows down and it soaks into the body and mind. This is a good sake. It must have been brewed slowly and deliberately and allowed to rest. Rice flavor, round sweetness and sourness, and a hint of maturation aroma softly. A core that is not driven by maturity, fumegin and trends. Taste the sincerity of the brewer's heart. Take your time.
Japanese>English
Wakaba純米原酒ひやおろし純米原酒ひやおろし
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こるね
Sweet sake! The flavor in your mouth is explosive! The sweetness behind it is also clear and distinct. The mouthfeel is firm, but it settles down in the middle, and it's like an autumnal sake with a strong flavor. It's delicious. What? Sake rating +3? I can feel the sweetness. The hint of green grass and sweet aroma is also happy. If I were to compare it to Ghibli, it would be the painting of Ursula from "Witch's Delivery Service". It's a wonderful picture that has impact, yet is calm and fantastic. This picture was based on a print work created by students in the school's special needs class at Minato Junior High School in Hachinohe. Except for the girl's face, which is modeled after Kiki's, the image of the original print remains largely unchanged. It's a print, so it's monochromatic, but it's a wonderful print that somehow has a sense of color. It's still in the Aomori Prefectural Museum of Art. As a side note, Hachinohe Minato Junior High School is a strong brass band school in my mind. I don't know about now, but when I played in the brass band, the band was a regular participant in the national championships, and I still remember their name even after 30 years. Satisfaction Level: ★★★★☆ . I have a blog. You can visit my blog from the link in the profile section if you like.
Japanese>English
Wakaba夏の純米生酒
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しんじょう
This is a tasting bonus given to me by a liquor store called Very Santec, but I don't buy summer sake very often, so this is a big help (๑><๑) The taste is that of a young leaf. There are many more refreshing summer drinks, but this one is good on the rocks as well, but I prefer to enjoy it on the rocks at a higher temperature!
Japanese>English
Wakaba純米生酒
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しんじょう
It's very soft on the palate, which is out of the ordinary. Chunky with an acidic aroma that includes cemedine The taste has just the right amount of acidity and astringency, so it works well on the sweet and tasty side without being overpowering. You feel relieved after you finish your drink and you're happy until the next sip, so you can slow down for the next sip -> the amount and pace are well maintained -> Good for your health and wallet!!!!!!!!!!!!!!!!!!!!!!!!!!!! Warming it up brings out the sweetness even more Cool it down. I felt room temperature was not the best.
Japanese>English
Wakaba原酒ひやおろし
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しんじょう
( ・`Oh, oh, oh, oh) I found a 30BY at a liquor store called Suntec in Gifu. It was captured immediately. They even gave us two free samples of the tastings, which was very much appreciated! I would use it again to buy young leaves. A year? It has a mature and sweet taste, but the original is a bit dry and unrefined. It's much better warmed up than last year's. The flavor and body are unique to the young leaves, and it is also great that it can be cut softly. The young leaves all taste great to me! I also found a good liquor store, which made me love Gifu Prefecture even more! When the new colo is settled, I'd like to go and drop the money.
Japanese>English
Wakaba純米吟醸
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yasu145
A small brewery in Mizunami City, Gifu Prefecture. For better or worse, there is no peculiarity in aroma or taste. Suitable for sipping sake.
Japanese>English
Wakaba純米にごり酒
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しんじょう
It's a mildly sweet and dry muddy mousse with a very rich and tasty flavor (,,>ლ<,,,) Personally, I'm a gem of perfection. The slight acidity and sharpness of the drink, and the satisfaction of the perfect degree of turbidity invites you to have another drink, and the sharpness of the drink makes it a permanent organ that you will not get tired of drinking. It smells so good that I can't quite make up my mind to put it back in the fridge after I finish it. That's a dangerous 19 degrees. The wrong pace would be disastrous. It's a winter product, but I think summer is the best time to drink it because it's refreshing even in summer, but in winter it's fluffy when it's warmed up. In the winter, a sweet nigori is good, but (๑´´´´´๑) handsome.
Japanese>English

Brands from Wakaba

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We analyze the flavors based on everyone's comments and select similar brands.