I saw it at a direct sales place of JA and bought it.
It is the kind of sake that is "clear, crisp, and dry".
This is what I mean by "clear, crisp, and dry" sake.
The aroma is clean and refreshing.
I had it cold, and it was very clear.
The umami flavor has a slight bitterness.
It can be served cold or warmed up, and seems to go well with a wide range of foods, from light to heavy.
It has no harsh habits and is crisp and tasty.
Sake Brewer: Wakaba Corporation, Mizunami City, Gifu Prefecture
Rice：Omachi
Rice polishing ratio: 50
Sake meter: +2
Alcohol content: 15.5
The strength of Omachi is wrapped up with the tenderness of the brewer. It has a full flavor, just like Omachi.
It is best served cold, but it can also be enjoyed lukewarm to lukewarm.
#Junmai #Sake #Omachi #Bizen Omachi #Kanzake #Gifu #Local #Sake #Special Junmai #Gifu #Mizunami #Wakaba Corporation #Human body heated sake #Drinking at home #Drinking at night #Sake is a symbol of peace
Sake Brewer: Wakaba Corporation, Mizunami City, Gifu Prefecture
Rice：Gohyakumangoku
Rice polishing ratio: 60
Sake degree: +3
A truly serious sake.
The honesty of Gohyakumangoku is directly linked with the toji.
It is a sake that makes you feel relieved.
You can see the president's smile on his face.
#Junmai #Sake #Hot Sake #Gifu #Local Sake #Sake #Special Junmai #Gifu #Mizunami #Wakaba Corporation #Human warmed sake #Home drinking #Drinking at home #Drinking with friends #Sake is a symbol of peace
The brewery is located in Mizunami City, Gifu Prefecture, near the Kozaemon brewery.
It is a small brewery, so its nationwide distribution is small.
The sake rice is Omachi. The ginrei aroma is weak and the mouthfeel is dry.
I bought this Wakaba unfiltered sake in the summer and felt it was still young, so I let it sleep in the closet.
It has a good balance of flavor, with the punch of unfiltered sake, but without losing the simple country feel of Wakaba.
I put it in the closet again, but it was good enough.
It's not Wakaba, but Higuchi Shinyo, a triple axel that is anything but rustic!
The ROC is still very difficult, but I hope the Japanese will do their best to get on the podium!
Shinjo-san, every time❗️
I was wondering for a moment what the composite image was 😁.
I'm not sure if this is a good idea or not, but it's a good idea.
Mr. Haruei Chichi, thank you very much.
A composite of young leaves and new leaves...isn't it?
I was waiting for this day to coincide with it.
I'm sorry to the players that I'm always thinking of stupid things like this.
Daiginjo Sannen Kuranai Secret Sake
Yogurt, sour cream, pear
pear, white peach
It has a concentrated sweetness like sugar boiled down like kompeito, a lactic acidity, and a strong aroma that comes through the nose.
I want to drink it without chilling too much.
It would be good with Chinese dishes with strong flavors, such as sweet and sour pork with black vinegar, or blue cheese.
The mid-autumn moon...
I'm glad it was so bizzare yesterday.
Today is not the best in my area and I'm disappointed, but the moon goes well with sake!
Well, whether it's the snow, the sea, the mountains, or the cherry blossoms, I'll drink anything!
At times like this, I like to have something to go with my dumplings.
I found something at home that was on sale for 100 yen.
It's a bottle of Wakaba's Junmai-shu, a special sake made this year for 1,800 yen.
The contents are close to Wakaba's Junmai-shu.
I can't get enough of the hay flavor!
It also has a sense of ripeness.
When it is warmed up, it has a more withered flavor.
When you drink it, you can see the beautiful scenery of Mizunami.
I have a complex because I was born in Osaka, a place with a lot of chaos.
In Osaka, "boke" is used instead of punctuation marks, and "oraa" is used instead of reading marks.
I'd rather drink something from the mountains than the sea.
Although it is a small-scale sake brewery, the price is the same as that of a major sake brewery, which makes me worry if it is okay.
For some reason, Suntec sent me a box of Hakutsuru, which is really cute and makes me want to buy it, even though the shipping cost is not so bad!
They also offer tastings, so if you think about it, it's rather cheap.
Shinjou-san, every time❗️
I'm not sure what to say. I'm not sure what to say, but I'd like to know what you think.
Typical Japanese👍.
I'm not sure what to say, but I'd like to know. (^. ^)
Every time (omega) Mr. Haruei Chichi.
It's so cute that it makes me want to visit the actual store!
I couldn't help but post a picture of it.
I think I'm still taking a break from drinking at the moon...
I can enjoy western sweets, but as I became an old man, I prefer Japanese sweets.
Or maybe it's because it goes better with sake than old age...
Young leaves of Hiyaoroshi.
Moderately mellow aroma.
Dry, but from the second sip, a mellow flavor spreads.
It's interesting that the taste of sake differs between the first and second sips.
This is an original product from Suntec, a liquor store in Gifu Prefecture (...).
When I looked at the website, it was sold out, so I asked if they still had it on the brewery's website, and they called me directly to ask for more information, and they got it in right away!
It arrived in less than two days after I asked, which is great!
The president of Wakaba is a very nice person, and many reviews on the internet talk about the personality of the president!
I also appreciate that Santek gave me a tasting as an added bonus!
The taste is deep and simple like a young leaf, and it has a gentle sharpness.
When paired with a meal, it even has a sense of playing a supporting role, as if to say, "I'm a supporting role.
It's best served lukewarm, or if it's cold, after it's been heated and cooled.
I'm glad I bought it, even though it's expensive for me at 1,800 yen for a four-pack!
Wakaba is a minor brewery, but as far as I'm concerned, it can be an ace or a number four!
Like Chiben Wakayama, the ace and number four do a good job.
And, I'm going to connect it to Koshien forcibly and excruciatingly!
Mr. Kazuhiko Ohta is on location in Kisarazu
It was shaking with the unusually good fish of Boso!
The golden horse mackerel is phenomenally delicious.
I swear, the first time I tasted it, I screamed.
It's been a long time since I've been away, so I was really excited.
Shinjo-san, every time❗️
I'm not sure if this is a good idea or not ❗️
I'm sure you'll be able to find something that works for you.
I'm sure you'll be happy to know that I'm not the only one who's a fan of your work.
|Haruei Chichi, every time!
I'm so happy to hear that it's only available at liquor stores.
I couldn't help but buy it, but the shipping cost...
I really felt like Nakanishi was a pitcher who could win!
He's going pro, so I'm looking forward to seeing what type of pitcher he becomes!
Kisarazu, or rather Boso, is a bad place!
I don't know if it's just a coincidence, but wherever I ate without any preliminary research, it was super delicious!
Good morning 😃.
I'm sure Kyushu is no stranger to seafood, but Boso, especially Uchibo, is very close to Tokyo... 👍
I think it would be really fun to drink and dance in Boso!
Kyushu is so rich in food other than seafood that I tend to go there to eat (´ω・`).
There are so many kinds of good food that I can't get around!
Boso is by the sea, and Kominato and Isumi railways that run through the middle of the island are fun!
Mr. Haruei Chichi ( ,,>ω-́ )
Showa retro is massive and the sound is brave and I love it!
Modern high performance is good but disappointing when traveling
Retro cars somehow match the countryside scenery
But it takes time from Kyushu to Chiba.
Good evening, Shinjo-san.
I've been to Boso, it's great👍.
You can take a look at some of the best cars in the country from here
I have an impression that the fish around Tateyama is also very good.
Good evening (๑´ ³`).
I went backwards and visited all the funny ones like Chibanin!
I was going to tour the hot springs, but I also toured the seafood!
Tateyama has changed my image of Tokyo Bay.
Now Kanto is the place to go to eat fish!
