Without any prior information or preconceptions, I bought what I felt like calling at the liquor store.
Immediately after opening the bottle, it was smoky. Much drier. Mmmm... It is a very gutsy sake.
I saw it at a direct sales place of JA and bought it.
It is the kind of sake that is "clear, crisp, and dry".
This is what I mean by "clear, crisp, and dry" sake.
The aroma is clean and refreshing.
I had it cold, and it was very clear.
The umami flavor has a slight bitterness.
It can be served cold or warmed up, and seems to go well with a wide range of foods, from light to heavy.
It has no harsh habits and is crisp and tasty.
Sake Brewer: Wakaba Corporation, Mizunami City, Gifu Prefecture
Rice：Omachi
Rice polishing ratio: 50
Sake meter: +2
Alcohol content: 15.5
The strength of Omachi is wrapped up with the tenderness of the brewer. It has a full flavor, just like Omachi.
It is best served cold, but it can also be enjoyed lukewarm to lukewarm.
#Junmai #Sake #Omachi #Bizen Omachi #Kanzake #Gifu #Local #Sake #Special Junmai #Gifu #Mizunami #Wakaba Corporation #Human body heated sake #Drinking at home #Drinking at night #Sake is a symbol of peace
Sake Brewer: Wakaba Corporation, Mizunami City, Gifu Prefecture
Rice：Gohyakumangoku
Rice polishing ratio: 60
Sake degree: +3
A truly serious sake.
The honesty of Gohyakumangoku is directly linked with the toji.
It is a sake that makes you feel relieved.
You can see the president's smile on his face.
#Junmai #Sake #Hot Sake #Gifu #Local Sake #Sake #Special Junmai #Gifu #Mizunami #Wakaba Corporation #Human warmed sake #Home drinking #Drinking at home #Drinking with friends #Sake is a symbol of peace
The brewery is located in Mizunami City, Gifu Prefecture, near the Kozaemon brewery.
It is a small brewery, so its nationwide distribution is small.
The sake rice is Omachi. The ginrei aroma is weak and the mouthfeel is dry.
I bought this Wakaba unfiltered sake in the summer and felt it was still young, so I let it sleep in the closet.
It has a good balance of flavor, with the punch of unfiltered sake, but without losing the simple country feel of Wakaba.
I put it in the closet again, but it was good enough.
It's not Wakaba, but Higuchi Shinyo, a triple axel that is anything but rustic!
The ROC is still very difficult, but I hope the Japanese will do their best to get on the podium!
Shinjo-san, every time❗️
I was wondering for a moment what the composite image was 😁.
I'm not sure if this is a good idea or not, but it's a good idea.
Mr. Haruei Chichi, thank you very much.
A composite of young leaves and new leaves...isn't it?
I was waiting for this day to coincide with it.
I'm sorry to the players that I'm always thinking of stupid things like this.
Daiginjo Sannen Kuranai Secret Sake
Yogurt, sour cream, pear
pear, white peach
It has a concentrated sweetness like sugar boiled down like kompeito, a lactic acidity, and a strong aroma that comes through the nose.
I want to drink it without chilling too much.
It would be good with Chinese dishes with strong flavors, such as sweet and sour pork with black vinegar, or blue cheese.
The mid-autumn moon...
I'm glad it was so bizzare yesterday.
Today is not the best in my area and I'm disappointed, but the moon goes well with sake!
Well, whether it's the snow, the sea, the mountains, or the cherry blossoms, I'll drink anything!
At times like this, I like to have something to go with my dumplings.
I found something at home that was on sale for 100 yen.
It's a bottle of Wakaba's Junmai-shu, a special sake made this year for 1,800 yen.
The contents are close to Wakaba's Junmai-shu.
I can't get enough of the hay flavor!
It also has a sense of ripeness.
When it is warmed up, it has a more withered flavor.
When you drink it, you can see the beautiful scenery of Mizunami.
I have a complex because I was born in Osaka, a place with a lot of chaos.
In Osaka, "boke" is used instead of punctuation marks, and "oraa" is used instead of reading marks.
I'd rather drink something from the mountains than the sea.
Although it is a small-scale sake brewery, the price is the same as that of a major sake brewery, which makes me worry if it is okay.
For some reason, Suntec sent me a box of Hakutsuru, which is really cute and makes me want to buy it, even though the shipping cost is not so bad!
They also offer tastings, so if you think about it, it's rather cheap.
Shinjou-san, every time❗️
I'm not sure what to say. I'm not sure what to say, but I'd like to know what you think.
Typical Japanese👍.
I'm not sure what to say, but I'd like to know. (^. ^)
Every time (omega) Mr. Haruei Chichi.
It's so cute that it makes me want to visit the actual store!
I couldn't help but post a picture of it.
I think I'm still taking a break from drinking at the moon...
I can enjoy western sweets, but as I became an old man, I prefer Japanese sweets.
Or maybe it's because it goes better with sake than old age...
