Tokiko Takahashi
Daiginjo Sannen Kuranai Secret Sake
Yogurt, sour cream, pear
pear, white peach
It has a concentrated sweetness like sugar boiled down like kompeito, a lactic acidity, and a strong aroma that comes through the nose.
I want to drink it without chilling too much.
It would be good with Chinese dishes with strong flavors, such as sweet and sour pork with black vinegar, or blue cheese.
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