akikoda3
suginomori brewery narai beta No.4
"Freshness
Rating 4.4-4.5
Junmai Daiginjo; rice: Yamae-Nishiki; rice polishing ratio: 50%; Sake meter: +0.1; alcohol content: 15%.
Sweet aroma like melon. There is a mellowness that spreads in the latter half of the bottle, with a slight bitterness at the end that has the effect of tightening the taste. It goes well with fatty meat and fish.
narai β is an attempt to disclose the brewing research process, which is usually closed to the public. The sake quality is designed from scratch, taking advantage of natural mountain water. This series is limited to only a few bottles per year.
Each bottle is carefully brewed in small-lot production as only a microbrewery can.
Rare narai flavor made from the hightest mountain water and the finest rice.
Modern, fresh, acidic, lychee, citrus taste in the beginning. Melon aroma after a long time.
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