akikoda3
suginomori brewery narai beta No.3 "Elegant Bubble
Rating 4.5
Junmai Daiginjyo, rice: Kinmonnishiki, ratio of polished rice: 50%, nihonshudo: +1.3, alcohol content: 16%.
Slightly pear-like aroma. The elegant, slightly effervescent sensation spreads and adds a light character to the mouthfeel. The balance of sweetness and acidity is beautifully balanced, giving the entire bottle a refined cohesiveness.
narai β is an attempt to disclose the brewing research process, which is usually closed to the public. The sake quality was designed from scratch, utilizing natural mountain water. New yeast and production methods were used to create an unprecedented character.
This series is limited to only a few bottles per year. Each bottle is carefully brewed in small-lot production as only a microbrewery can.
A rare taste of narai made from the hightest mountain water and the finest rice. Modern, light, clean, fresh and delicate taste. Pear to lychee-like flavor. Melon aroma after a while.
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