おおさわ
Matsumoto Hashigo-zake Banquet & Tasting
Ingredients: Narai no Yamamizu, Azumino Yamae Nishiki, Yeast (Association No. 7 yeast)
Rice polishing ratio: Undisclosed Junmai Daiginjo class
Alcohol content: 14
Price: 5,500 yen
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