とっちー
Osaka Prefecture
Junmai Sake
Polishing ratio 70%.
Alcohol 15% or more but less than 16%.
The aroma is sweet and creamy.
On the palate, it is dry but has a strong umami flavor and is a gorgeous spring-like sake.
It has a bitter aftertaste and goes well with sweet food.
On the second day, I tried heating it up.
The rich umami soaked down my throat powerfully.
The aftertaste is like dashi (Japanese soup stock).
I feel that this sake is better when heated.
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