The 10th Osaka Jizake Tenma Daijukai 2024⑦
Sen no Rikyu booth.
Mr. Bouken, who had been chasing Sen no Rikyu, said it was okay since it was already over, but why don't you see how it has changed? He said it was okay to go through with it, but why don't you try to see how it has changed?
Sen no Rikyu Summer Storage
I thought that summer sake is refreshing. The concept of this sake is to have a refreshing sweet and bitter taste.
Senrikyu Junmai-shu
It has a classical and matured taste, which I don't like. I don't buy it, but I heard that bouken-san said that Aeon has it.
Well, sake lovers have their own favorite breweries and their own favorite toji (master brewer) and kurabito (master brewer)...even the breweries have their own twists and turns.
Tenma Taishukai 2024 ⑦
I haven't had Sen no Rikyu recently for some reason.
I was going to skip it, but Nemuchi suggested I check it out. So I'm going to try it.
I drank
Junmai Ginjo Summer Storage
Well, it was a little blurry...
A little ripe 🤔.
I've never had a bottle of Junmai Ginjyo that tasted as good as the one I had a few years ago.
Junmai Sake
It seems to be the standard sake of this brewery. It's also available at Aeon.
It's not bad, but it's a classic sake.
It's not bad, but it's not in the same direction as the sake brewed by that person I liked so much...
I have many things to say, but it would be bad to write them down, so I will refrain from doing so 🙄.
Scoring☆☆☆☆
Sen no Rikyu in Osaka❣️
It seems to be recommended to be served at room temperature or lukewarm, but as a result, I prefer it cold at this time of year.
Good! (ω・・・)b
The aroma has a subtle rice 🌾 aroma 😆.
Taste is slightly sweet but crisp and refreshing 👍
But it also has a delicious rice flavor 😋.
It has a rounded aftertaste and is very comfortable to drink 🎶.
I wasn't expecting it (excuse me 💦), which made it even more delicious 😆💕.
Last weekend, we drove to Oga 🚗💨.
Driving was my daughter (lol).
It's been a long time since the accident.
I was the one sitting in the passenger seat, not my partner, and I was the one praising her 🤣.
We arrived at the café terrace we wanted and ordered drinks!
I got a stylish shot 📸 lol
Good evening, Mr. Manachy😄.
It's been a long time since I've been on a long haul 😉.
When we had the accident, one of the reasons was that my partner was in the passenger seat and pointed out a few things, so my dad decided to go for the praise strategy this time (lol).
The result was great driving 🤣👍
🌾Weighing: 🌾 Yamada Nishiki, etc. 🅰️15 degrees
This sake brewery has made a comeback in Sakai, which used to be one of the most famous sake brewing areas in Japan. It has little umami for a junmai sake, but it is refreshing and easy to drink.
⭐️⭐️⭐️
In the mouth, it is sweet, but miscellaneous flavors come quickly. Is it the flavor of rice? It tasted like the less expensive sake I used to drink. It was not suitable for me.
There is a slight aroma of old-fashioned sake that is somewhat Showa-like. The first day after opening the bottle, it is quite dry, with a strong sense of astringency and bitterness. After about two days, the astringency and bitterness become less pronounced, and the umami flavor comes through, but the astringency and bitterness are still strong. I tried it with fatty tuna sashimi because of its dryness, but it just didn't work well with it. Personally, I can't enjoy it alone or with food.