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羽田Haneda
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Flavor Chart®

A chart created from flavor analysis of user comments.

Haneda Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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29
たっつう
Local sake from Keihoku, Kyoto. I bought this Junmai Ginjo-shu the other day in Kyoto after tasting a variety of sake from this brewery. It was a crisp, light, dry, and easy to drink bottle. 🙆‍♂️
Japanese>English
Haneda脱兎 森のうさぎ
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21
RooneyBox
Unfiltered unpasteurized sake Rice polishing: 55 Alcohol: 17.5%. Karakuchi summer sake Simple, refreshing taste with no filtered water 👍. It goes well with Japanese food.
Japanese>English
Haneda純米無濾過生原酒
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35
Andrew
It has a strong acidity and a light taste. As the temperature rises, the sweetness comes out and the thickness increases.
Japanese>English
Haneda初日の出 蔵人いちおし純米吟醸原酒生酒
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Mitsukoshi (銀座三越)
17
中塚龍雄
This sake is often used at ryotei (Japanese-style restaurants) and ryokan (Japanese-style inns) in Kyoto City. When I tasted it, I felt a strong alcohol taste, but when I drank it later, it was a wonderful sake with a dense sweetness and moderate smoothness.
Japanese>English
Haneda脱兎 野兎の宴
alt 1
13
ktszk1028
It has a lightness in the mouth that makes you think it is light. But then you realize that it is heavy. The mellow aroma of rice passing through the nose is good. I was convinced that it is an unfiltered, unpasteurized sake.
Japanese>English
Haneda限定 無濾過一つ火純米無濾過
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alt 2alt 3
70
nabe3
Clean, refreshing, beautifully fruity. Green apple, pear. Easy to drink. Just like water. 9
Japanese>English
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