I got hooked on Hinemos and drank many kinds, but they are all delicious.
The product names, such as "ichiji" and "niji," are time-based. It's fashionable.
All of them are low in alcohol content, so you can drink a lot without worrying about the next day.
The products are also pleasing to the eye, with a strong sense of transparency or a cloudy appearance, depending on the product.
This cherry blossom edition is limited to this time of the year.
Only rice and rice malt are used to produce this pink color.
It is also very tasty.
The low alcohol content makes it easy to drink.
It's very, very easy to drink.
Like muscat juice.
Suitable for beginners.
If it is chilled in the refrigerator, it is refreshing and tasty, but if it is chilled at room temperature, it is a bit sweet and tart.
It is best to drink it like a sweet, not with a meal.
HINEMOSU No.2
Today at 11:00
Junmai Ginjo that everyone seems to like without any peculiarities.
It goes well with sashimi, both red, white, and blue.
So we'll have the first bonito as a side dish...
(Yum!
(Great!
(So good!
New Year's Day Tokyo Expedition to see and greet
5 p.m. to 4 a.m.
A total of 12 types of sake with an hourly image
One of them at 1:00
Kiriri Goto Houhou
Sweetness is also crisp.
lingering woody aroma like barrel aging.
The description says "with curry to finish", so...
With curry.
It is as strong as the curry.
My daughter received a set of four HINEMOS as a souvenir. It is a new style of sake that has direct sales stores in Harajuku and Nakameguro, and is a new way for people who are not used to drinking sake to try it. Of the 12 varieties, the set included NIJI, SANJI, YOJI, and GOJI.
YOJI has a slightly carbonated lemon liqueur-like flavor and is suitable as an aperitif.
NIJI and SANJI are described as dry, but they are lighter and less sake-like to go well with Western food.
GOJI is described as a clear amazake-like drink, but it's like drinking homemade syrup😅......... but what a great match for pasta with lots of melted cheese, served with garlic shrimp sauce❗️
If you drink it thinking it's sake, you'll be surprised, but it's fun to play around with pairing it with olive oil, cheese, cream sauces, and other dishes that are normally difficult to pair with sake: ❣️
Alcohol content: 6%.
Rice used:Undisclosed
Rice polishing ratio:undisclosed
At the HINEMOS specialty store in Nakameguro, Tokyo.
The label on the front reads 0:30, perhaps because it is a limited edition at midnight.
The color is slightly pinkish. This color is derived from the black rice used to make it, and it appears to turn pink when brewed.
The taste is dominated by sweetness, followed by acidity, and has a sweet sake-like nuance.
Most nigori sake is usually described as a lactobacillus drink, but this one is a little different and has an interesting personality.
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飲む時刻や場所、シチュエーションごとに最適な味わいの日本酒を提案する、新しい日本酒ベンチャーが登場しました。発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
飲む ”時間” をコンセプトにした日本酒ベンチャー株式会社RiceWine(神奈川県小田原市)が展開する日本酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「時間帯でオススメの日本酒を呑む」という新しい世界観を持った日本酒「HINEMOS」が、クラウドファンディングSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
