KAWABU - Chill
Kawabu Brewery is well known for its "Hokosugi" brand.
The brewery plans to launch the high-class brand "Shiki" in 2021, and in 2022, "KAWABU" will be born, bearing the brewery's name.
The elegant aroma with gorgeous fruitiness is mellow and sweet, with hints of white peach, lychee, and grape. The lees of the ogara-mushi (strained lees) are small, but there is the tangy stimulation of the raw sake. The taste eventually changes to sweet and sour like apples. It is so delicious that it is hard to believe it is sake.
Rice: Gohyakumangoku
Alcohol 15%.
Rice polishing ratio 65
Yeast: Mie Prefecture yeast MK-3
Tokyo Offline Meeting
Sakelabo Tokyo
The fourth drink was my first time at Kawabu KAWABU!
It's fun to drink a brand you've never had before when you drink with others.
It's fun to drink a brand you've never had before!
The food kept coming out, but we were too busy
I was so busy drinking and talking that I was eating as if I was being rushed to get the next dish 😅.
I was eating as if I was being rushed to the next dish 😅.
Off-line meeting in Kanto? It was my first time to attend. It was interesting to see everyone having fun and enjoying drinks.
We had a variety of drinks and everyone's stories were interesting. It was a very fun community.
Thank you Chichi and MAJ for joining us remotely! I'm sorry for being so temperamental.
I would like to have a good time drinking with everyone again, not in a proper way but in a casual way. Please contact me.
Thank you for the opportunity to be the organizer, Yucachin-san, and for your hard work.
Also, the solicitation at the lab was great. w When we switched seats, it was a lot of fun, so I'm jealous.
Hi Nochi 😃
I see you went to the Tokyo Off-line meeting 😊The conversation at the Off-line meeting is very interesting and the drinks go down a treat 🍶!
I can see you had a lot of fun and made a lot of progress in your recruiting activities 🤗.
MCTakeshon-san It was a great time...MCTakeshon-san's name came up a little bit...did you sneeze or something? What kind of conversation we had is a secret. I got home by the last train. That's great!
Good evening, Jay & Nobby. I was nervous about attending the party for the first time, but I was warmly welcomed and had a good time. I even joined the after-party. Gefu.
Good morning, Nochi 😃.
Thanks for the offline meeting.
I don't think I was videotaped...
Let's meet properly this time for a remote sakishibi or the next off-line meeting in Tokyo: ❗️
Hello, Haruei Chichi. I was just saying hello because of bad timing. m(__)m Kawagoe and Omiya are close to each other, so I will visit with Harry and his friends.
Good evening, Mr. Nochi 🌙
I hope you had a good time at the Tokyo Off-line meeting 😆You posted early 💦All the drinks we drank were delicious, but I was too absorbed in the conversation to taste the fine flavors... 😅Let's have another Off-line meeting 😊.
Yuu-san Good evening. I was looking back at the photos because I'm an auchi when I go to bed. w
I was busy talking and eating. Everyone was nice and it was a lot of fun. Let's do it again!
Kawatake Brewery Co.
Gokatsura, Taki Town, Taki County, Mie Prefecture
Rice used: 100% Yumikataho produced in Mie Prefecture
Alcohol content : 15
Rice Polishing Ratio : 65
It has a gorgeous and refreshing aroma with nuances of citrus fruits. Silky and fresh light nigori Junmai sake. It has a very clean and crisp mouthfeel that goes well with fatty dishes. Fruity flavor reminiscent of Japanese pears with a slight acidity.
＜A pleasant sweet, sour, and bitter origami.
Kawabu Brewery in Mie Prefecture. This sake is the second in the KAWABU series, which was added this year. It is a summer orikarami.
What kind of sake is it? I am looking forward to it.
Let's taste it.
The color is a beautiful orikara.
The aroma is a refreshing lactic acidity.
The mouthfeel starts with a pleasant sweet, sour, and bitter taste, followed by a sweet and sour taste, then a sweet and sour taste, then a delicious bitter taste. The bitter aftertaste, which lingers on the tongue for a long time, is somehow very lovely. Yummmmmm~!
The goodness of the ogara-mi is effective, isn't it? It is my favorite flavor. It's delicious!
However, as the temperature rises, the bitterness becomes more noticeable, so I prefer it at around 5 degrees Celsius.
If I were to use a Ghibli analogy, it would be the scenery of Ibarade in "Ears to the Sea". It is a fantastic world in the story of Shizuku. It is a world that is very beautiful but clearly different from reality. It is a mysterious color that is cool and refreshing, yet somehow warm.
Satisfaction: ★★★★☆
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
Melon
This is already a ripe melon.
Just too ripe, too sweet...
The atmosphere of such a pulpy red melon
The sweetness is persistent, a bit different from this kind of taste of popular sake breweries. I wonder what the difference is. It tastes like the latest trend, but I can't shake the impression that it's just a second-best. It was a little too strong.
I am sorry. It was a rude comment.
