ことり
KAWABU - Chill
Kawabu Brewery is well known for its "Hokosugi" brand.
The brewery plans to launch the high-class brand "Shiki" in 2021, and in 2022, "KAWABU" will be born, bearing the brewery's name.
The elegant aroma with gorgeous fruitiness is mellow and sweet, with hints of white peach, lychee, and grape. The lees of the ogara-mushi (strained lees) are small, but there is the tangy stimulation of the raw sake. The taste eventually changes to sweet and sour like apples. It is so delicious that it is hard to believe it is sake.
Rice: Gohyakumangoku
Alcohol 15%.
Rice polishing ratio 65
Yeast: Mie Prefecture yeast MK-3
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