Fresh and mellow taste made from only the clearest middle part of the pressing process.
The taste is fresh and mellow, with only the clearest middle part of the pressing process used.
Red Takeshi Summer Version 🎐.
It has a strong 💓 and sour taste with a bitter grapefruit aftertaste that you will never get tired of 🫰.
It is very easy to drink and you can easily finish a bottle 🙄.
13 degrees is acceptable ⁉️ I knew I was drinking too much 😁.
Taste ★★★☆☆☆☆☆
Polishing ratio 60
This was the first time I drank nama-shu.
I was completely captivated by the freshness of the taste and the crispness of the sake.
I had bought it at a supermarket and had been looking for a bottle to drink again, but could not find it.
Next year, I will buy two bottles when I find it.
A nearby supermarket has been renovated.
I found a refrigerated sake!
The price was so low that I bought it immediately!
The sake was milder and easier to drink than the AKABU Junmai
than the AKABU Junmai I drank before.
First half of GW
Buying for the economy ^ ^.
I was looking forward to having a drink with it tonight...
I was looking forward to it, but I had to give it up because I was on duty for an emergency response.
Oh no, the week is over 🙌 Tomorrow is the holiday weekend...! 😁😁
Let's open the bottle: ❗️ The nose is fresh with a hint of sweetness. The first sip has a melon-like flavor, followed by a good sweetness and a hint of bitterness. Easy to drink 😆 Delicious!
I'll try it with scallop sashimi. The scallops give it a sweetness of their own, and the scallop roe gives it more sweetness and umami. Best 👍
Looks like I'm going to have a good holiday: ☺️
Rice polishing ratio] 55
Alcohol content】15度
Sashimi of scallop
Price including tax】1,870 yen
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
SAKETIMES編集部が、いま気になるお酒をテイスティングする連載企画「SAKETIMES編集部 注目の一本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
