Sour! Not at all
Not sweet at all!
It is surely delicious even if it is cooled down to a crisp!
It will be good not only for Japanese food but also for Italian and French food...,
Delicious!
This sake is from Tajima and Izushi in Hyogo Prefecture.
I wish I could go to see the Sea of Japan in Tajima after a long time.
The aroma is strong. It has a strong old-fashioned sake flavor.
When you put it in your mouth, the hiney aroma is all over the place.
The sweetness that comes in the second breath is strong. The sweetness is quite firm.
However, the sweetness that rushes through with the aroma disappears in the fourth breath, leaving behind a slight pungency, a slight astringency, and other flavors.
This is a good feeling. A solid sake.
From a business trip today. No microwave. Room temperature only.
Shall we take another bath and go to the after-party?
I have been a member of Sake no Wa for 6 months.
I've been reading alcohol very wrong... 🐶.
This one is called "Sasazuru," but I thought it was Rakurakuzuru until I opened it!
It's a very robust sake.
I was told that this brewery used to serve sake to the lord of Izushi Castle. It was founded in 1708!
Non-alcoholic amazake for dessert after dinner
Wan wan konbanha (Translated by: ∩)
Names of alcoholic beverages are so difficult to read, so I read them wrong (σ´Д)σAl-al-al-al.
Thank you for teaching me how to read them.