Found in a supermarket.
I don't mean to be rude, but "It's okay, it's like this. It's like this."
It's not too sweet or too spicy, and it's good either warmed or chilled. Not too sweet, not too spicy.
We bought it at Izushi Shuzo brewery. We had it at room temperature first. It has a nice aroma of rice. It's a little watery. Next, it was lukewarmed, which is good. A little bitterness came out. Next, I had it hot, and it was good. In my opinion, hot heating is recommended.
Day 2 The rice aroma is as good as ever. It's not watery anymore. I warmed it to lukewarm. The flavor of the rice spreads and is mellow. I like it lukewarm after the second day!
The 4th Tajima brewer's pride.
It is "Sasazuru" from Izushi.
It has a mellow sweetness.
It has a sweetness that disappears easily, and an alcohol feeling that lingers easily.
It doesn't have too strong alcohol feeling which is common in alcoholated sake.
The taste is mainly mellow.
It is a pleasant sake to drink in your stomach.
Slightly spicy, moderate aroma, sweetness and richness in the nose, lingering in the throat, suitable for sake lovers according to the owner of the brewery.