This sake is from Tajima and Izushi in Hyogo Prefecture.
I wish I could go to see the Sea of Japan in Tajima after a long time.
The aroma is strong. It has a strong old-fashioned sake flavor.
When you put it in your mouth, the hiney aroma is all over the place.
The sweetness that comes in the second breath is strong. The sweetness is quite firm.
However, the sweetness that rushes through with the aroma disappears in the fourth breath, leaving behind a slight pungency, a slight astringency, and other flavors.
This is a good feeling. A solid sake.
From a business trip today. No microwave. Room temperature only.
Shall we take another bath and go to the after-party?
I have been a member of Sake no Wa for 6 months.
I've been reading alcohol very wrong... 🐶.
This one is called "Sasazuru," but I thought it was Rakurakuzuru until I opened it!
It's a very robust sake.
I was told that this brewery used to serve sake to the lord of Izushi Castle. It was founded in 1708!
Non-alcoholic amazake for dessert after dinner
Wan wan konbanha (Translated by: ∩)
Names of alcoholic beverages are so difficult to read, so I read them wrong (σ´Д)σAl-al-al-al.
Thank you for teaching me how to read them.
Found in a supermarket.
I don't mean to be rude, but "It's okay, it's like this. It's like this."
It's not too sweet or too spicy, and it's good either warmed or chilled. Not too sweet, not too spicy.
We bought it at Izushi Shuzo brewery. We had it at room temperature first. It has a nice aroma of rice. It's a little watery. Next, it was lukewarmed, which is good. A little bitterness came out. Next, I had it hot, and it was good. In my opinion, hot heating is recommended.
Day 2 The rice aroma is as good as ever. It's not watery anymore. I warmed it to lukewarm. The flavor of the rice spreads and is mellow. I like it lukewarm after the second day!
The 4th Tajima brewer's pride.
It is "Sasazuru" from Izushi.
It has a mellow sweetness.
It has a sweetness that disappears easily, and an alcohol feeling that lingers easily.
It doesn't have too strong alcohol feeling which is common in alcoholated sake.
The taste is mainly mellow.
It is a pleasant sake to drink in your stomach.