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柏露Hakuro
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hakuro Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Hakuro純米吟醸 無濾過生原酒
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22
いおりちゃん
The umami is quite strong. This is the first time I've had it, but it's delicious. I tried it cold, lukewarm, and hot, but it seems a little too sweet when lukewarm, so I personally prefer cold or hot sake.
Japanese>English
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34
ましらのやまさん
Junmai Ginjo 100% specially grown rice Gohyakumangoku Polishing ratio 60%, ALC 15 Warmed sake can be served at ⭐️⭐️⭐️⭐️💦. Purchased at Niigata-kan Nespace, Omotesando Back from my trip to Toyama and a little bit of a good night's sleep 😉. Before going to Toyama, I decided to have some Niigata sake that I bought at Niigata-kan Nespas in Omotesando 🥰. For a while, I will continue to review the Niigata sakes I bought at Omotesando and the Toyama trip souvenirs 😅. First, I had it at room temperature (cold sake). I think it's a dry sake with just a hint of ginjo aroma, and a tasty rice flavor and acidity on the palate, but I felt it was somewhat peculiar, so it was one rank down from my taste at room temperature and ended up at ⭐️⭐️⭐️ 😅. When I tried it hot, the peculiarities were lessened and the taste became mellower, so I ranked it up to ⭐️⭐️⭐️⭐️ 😘. We also chilled it overnight in the fridge and had it cold. The crisp, dry face became clearer, but the unique quirkiness also showed its face. ⭐️⭐️⭐️ For me, I thought it was a delicious sake to be heated up 🤗. Omotesando Nespresso: 20230331 purchased and photographed, 20230408 opened
Japanese>English
Hakuroさんずい純米大吟醸原酒生酒無濾過
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57
倍割り
The sweetness and umami taste start from the first sip. The aftertaste is refreshing.
Japanese>English
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27
eRii
Rice polishing ratio 60 Alcohol content: 15 degrees Celsius It is rich and thick. Dry in the mouth, but soon sweet and umami. Heavy but delicious!
Japanese>English
Hakuro特別栽培米 五百万石純米吟醸
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17
しみー
Crystal with subtle yellow nuances. The nose is gentle, with banana and melon, chestnuts, mushrooms, and fresh cream. The attack is rather strong. Elegant sweetness, with smooth acidity. Bitterness with a hint of savory. It is rounded and has a solid impression for an Ihyakumangoku.
Japanese>English
Hakuro柏露花火 スパークリング特別純米
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61
つよーだい
Consecutive holidays today and tomorrow 😆. Relax and have a lunchtime drink 😁. My first brand ✨ Sparkling, which I don't often buy It's light and tasty👍 It's 8% so you can drink as much as you want!
Japanese>English
マナチー
Hi Tsuyodai 😃I see you're drinking low alcohol at noon 😆 that's nice 😋I'd love to have a drink 🤣.
Japanese>English
MAJ
Good evening, Tsuyodai! Good evening, Tsuyodai-san! It's NICE to have a day off on the day of heavy snow today and tomorrow............................I like cold sake in a warm kotatsu. ♪🤤
Japanese>English
つきたて
Good evening, Tsuyodai 😁. Nice daytime drink👍and nice brand I've never seen before👍and I'm curious about the snacks 🤔 is it a blue mold cheese? Looks like it would go well with sparring😆.
Japanese>English
遥瑛チチ
Good evening, Tsuyodai 🌆. Blue cheese🧀❓ looks delicious👍
Japanese>English
つよーだい
Good evening Mr. Manachy 😁great daytime drink 👍low alcohol is great because you don't get drunk so much.
Japanese>English
つよーだい
Good evening MAJ 😆 I'm off by coincidence ✌️ but I was supposed to go to Moji tomorrow to buy Haneya but it looks like I won't be able to 😭
Japanese>English
つよーだい
Good evening, Tsukitate-kun 😆This was delicious 😋Never blue cheese 👍Good with alcohol ✨.
Japanese>English
つよーだい
Good evening, Mr. Chichi 😁 Blue cheese. It was on sale at a nearby Maxvalu so I bought it to try 👍.
Japanese>English
Hakuro吉野家本醸造生貯蔵酒
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ヒラッチョ
Yoshinoya's sake for beef bowls is Nagaoka's Kashiwa Dew, an original sake made to go with Yoshinoya's beef bowls. Today was the last day of work and we had a company party, but there was no sake on the all-you-can-drink menu, so we had beer and highballs. I wanted to finish off with sake, so I stopped at Yoshinoya on my way home. It was refreshing, had a nice flavor, and was sharp 😀. Going back to my own post, I had a drink at the same Yoshinoya on the 27th of the year exactly one year ago😅. I guess it's a tradition at the end of the year now. Beef bowl topped with negi raayu, the green onions are crispy👍. Year-end and New Year vacations start tomorrow. I want to relax and drink at home 😌.
Japanese>English
遥瑛チチ
Hi, Hiraccio 😃 I drank it twice ❗️. It's a very well made sake, isn't it? I think I'll go to the end of the year tradition 😁.
Japanese>English
ヒラッチョ
Hi Haruei Chichi 😊. It's a well made sake👍. It is refreshing, but goes well with beef bowl, no this is not so bad. End of the year tradition, by all means 😅👍.
Japanese>English
阿佐波
Hiraccio, thank you for finishing your work. Year-end party, no sake, all you can drink. It's a certain thing 😆. Yoshinoya for closing out alone❗️Great❗️It's the ultimate in elegance😭 How refreshing. Please have a great new year!
Japanese>English
ヒラッチョ
Good evening, Asanami 😊. The ultimate in elegance, I'm afraid 😅 Have a nice New Year👍
Japanese>English
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