Kashiwa Dew Junmai Ginjo Gohyakumangoku Unfiltered Nama Sake
A fresh sake sold only in the winter season 🍶.
It's refreshing and you can drink many cups of it cold.
The umami is quite strong. This is the first time I've had it, but it's delicious. I tried it cold, lukewarm, and hot, but it seems a little too sweet when lukewarm, so I personally prefer cold or hot sake.
Junmai Ginjo 100% specially grown rice Gohyakumangoku
Polishing ratio 60%, ALC 15
Warmed sake can be served at ⭐️⭐️⭐️⭐️💦.
Purchased at Niigata-kan Nespace, Omotesando
Back from my trip to Toyama and a little bit of a good night's sleep 😉.
Before going to Toyama, I decided to have some Niigata sake that I bought at Niigata-kan Nespas in Omotesando 🥰.
For a while, I will continue to review the Niigata sakes I bought at Omotesando and the Toyama trip souvenirs 😅.
First, I had it at room temperature (cold sake). I think it's a dry sake with just a hint of ginjo aroma, and a tasty rice flavor and acidity on the palate, but I felt it was somewhat peculiar, so it was one rank down from my taste at room temperature and ended up at ⭐️⭐️⭐️ 😅.
When I tried it hot, the peculiarities were lessened and the taste became mellower, so I ranked it up to ⭐️⭐️⭐️⭐️ 😘.
We also chilled it overnight in the fridge and had it cold. The crisp, dry face became clearer, but the unique quirkiness also showed its face. ⭐️⭐️⭐️
For me, I thought it was a delicious sake to be heated up 🤗.
Omotesando Nespresso: 20230331 purchased and photographed, 20230408 opened