This is the brewery of my memories that sparked my interest in sake. I was afraid to drink it for the first time in a long time for fear of ruining my good memories, but my fears were unfounded. To put it simply, it was light and dry. It is clear and smooth, with a short aftertaste, and has a great sharpness. The clear, refreshing taste must have been a shock to me at the time. The aroma is subtle. It was the best bottle that fit into my body so easily.
Kashiwa Dew Drinking Comparison!
Founded in the mid-Edo period, Kashiwa Dew is a brand name that uses the family crest of the Nagaoka feudal lord Makino family, "Mitsu Kashiwa".
The luxurious black and gold label design is sold covered with a rice bag.
The gorgeous aroma that pierces through the nose, the
Smooth and
The aroma is smooth and fragrant, with a strong, dark sweetness.
The dry taste is smooth and smooth.
The finish is pleasant and smooth.
Delicious.
=== Ingredients: rice (domestic), rice (domestic), rice (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Rice: Niigata rice, Gohyakumangoku
Rice polishing ratio: 50
Alcohol Content:17%.
Sake degree: +4.0
1,650 yen per 720ml
===
★★★★☆
Kashiwa Dew Drinking Comparison!
Astringency, umami, and bitterness derived from grains
It has a soft taste in the mouth.
Light, quite dry, with a gentle aftertaste.
The lingering aftertaste is gentle and lingers for a while.
You can taste more sweetness and umami with a salty snack.
===Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Niigata rice, Gohyakumangoku
Rice polishing ratio: 65
Alcohol content: 15
Sake degree: +4.0
180ml 303yen
★★★★☆☆☆
The Japanese sake of Yoshinoya of the beef bowl is Kashiwaguro of Nagaoka.
It has a good mouthfeel and sharpness 😀.
I remember drinking a lot of this Yoshinoya bottle a few years ago when we drank at Yoshinoya for company drinks.
I ate a lot of it on the way home from the party. 😅
New Year holidays from tomorrow.
I want to drink at home slowly 👍.