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柏露Hakuro
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hakuro Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

alt 1
10
Kamy
Regular sake with added alcohol. The alcohol content is low at 14 and easy to drink.
Japanese>English
Hakuro純米吟醸原酒無濾過
alt 1
14
浅田 大起
Kashiwa Dew Junmai Ginjo Gohyakumangoku Unfiltered Nama Sake A fresh sake sold only in the winter season 🍶. It's refreshing and you can drink many cups of it cold.
Japanese>English
Hakuro純米吟醸 無濾過生原酒
alt 1
22
いおりちゃん
The umami is quite strong. This is the first time I've had it, but it's delicious. I tried it cold, lukewarm, and hot, but it seems a little too sweet when lukewarm, so I personally prefer cold or hot sake.
Japanese>English
alt 1alt 2
alt 3alt 4
34
ましらのやまさん
Junmai Ginjo 100% specially grown rice Gohyakumangoku Polishing ratio 60%, ALC 15 Warmed sake can be served at ⭐️⭐️⭐️⭐️💦. Purchased at Niigata-kan Nespace, Omotesando Back from my trip to Toyama and a little bit of a good night's sleep 😉. Before going to Toyama, I decided to have some Niigata sake that I bought at Niigata-kan Nespas in Omotesando 🥰. For a while, I will continue to review the Niigata sakes I bought at Omotesando and the Toyama trip souvenirs 😅. First, I had it at room temperature (cold sake). I think it's a dry sake with just a hint of ginjo aroma, and a tasty rice flavor and acidity on the palate, but I felt it was somewhat peculiar, so it was one rank down from my taste at room temperature and ended up at ⭐️⭐️⭐️ 😅. When I tried it hot, the peculiarities were lessened and the taste became mellower, so I ranked it up to ⭐️⭐️⭐️⭐️ 😘. We also chilled it overnight in the fridge and had it cold. The crisp, dry face became clearer, but the unique quirkiness also showed its face. ⭐️⭐️⭐️ For me, I thought it was a delicious sake to be heated up 🤗. Omotesando Nespresso: 20230331 purchased and photographed, 20230408 opened
Japanese>English
5

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