Kinshi Masamune
SAKURA HANAMACHI Junmai Sake
This brewery is located in Fushimi Ward, Kyoto City.
60% polished rice produced in Kyoto.
Gorgeous aroma, gentle rice flavor, and a full, elegant finish,
A full and elegant aftertaste.
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Kyoto Kinshi Masamune. This Junmai Daiginjo is 100% Yamadanishiki made at Kaga Fukumitsuya. The mouthfeel is refreshing, but there is a richness of rice that goes down the throat, giving it a sake-like character. The aroma is weak.
Kinshi Masamune
Junmai Daiginjyo Fukuro Shibori To Bottle Nama Sake
This brewery is located in Fushimi Ward, Kyoto.
The rice used for this limited edition sake is "Celebration" rice produced in Kyoto.
It has a gorgeous fruity aroma and a creamy, mellow taste.
Creamy and mild taste.
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