あねさん
Japanese sake
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Omachi produced in Okayama Prefecture
Rice polishing ratio: 40
Alcohol content: 16% to 17
I remember that the price was very expensive, probably because of the careful production process. I remember the price was very expensive, probably because of the care taken in its production. I wondered.
Well, it is a very low price because it is made from Omachi, right? It is Omachi, isn't it?
It tasted like it was made with malic acid yeast, which gave it a gorgeous aroma and a good acidic flavor.
Before this, I was playing mahjong while drinking about 3 cups of Sake Mirai's sake, which I think was a bit of a waste of time. Anyway, I wanted to have a conversation with someone other than the company. I wanted to have a nice, leisurely conversation.
Yeah, but I don't get those negative points for finishing 3rd😅.
Japanese>English
遥瑛チチ
Hi Ane 😃
It looks so special with the high class looking tassels ❗️
I bet the taste was also very special ❓
Japanese>English
あねさん
Hi 😁
The box is big (with a lot of unneeded space), yes, but I don't think I can use it for anything.
I drank it chilled, but it would have tasted good cold (room temperature) too.
Japanese>English