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伊七Ishichi
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Ishichi Flavor Chart

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Brands from Kumaya Shuzo

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Location

705 Hayashi, Kurashiki, Okayama
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Ishichi特別純米原酒生酒無濾過
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家飲み部
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takuelephant
The sake that started Sake-no-Wa. It was the first sake that I learned about the existence of OMACHI. Looking back, it was just one year ago that I made my first post here at Ishichi. I was able to find, drink, taste, and encounter many different types of sake through Ishichi. Once again, sake is a very deep drink. I would like to continue to drink good sake from now on. I'm sure you will enjoy this sake.
Japanese>English
Ishichi倉敷吟醸純米吟醸原酒生酒無濾過
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家飲み部
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Brubeck
In Bizen, we tasted Hayashi's sake. The sweetness and umami of the sake spread throughout the mouth, making it truly mellow. It was a blissful and delicious sake.
Japanese>English
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alice_wnda_thx
Ishichi Special Junmai Sake (Omachi Rice) 16% alcohol by volume. Rice polishing ratio 60%. Omachi rice is a fantastic sake rice that Okayama is proud of. It is characterized by a gentle, mellow aroma. It has a delicious yet clean and crisp taste that goes well with richly seasoned foods. It is absolutely delicious hot. #Arisun in the Wilderness
Japanese>English
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alice_wnda_thx
Kurashiki Ginjo Ishichi Junmai Ginjo. Alcohol content 15 degrees. Rice polishing ratio 55%. The taste is clean and delicious, as is typical of Okayama sake. Compared to Daiginjo, it is quite robust. It will go well with grilled fish and vinegar. #Arisun in the Wilderness
Japanese>English
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こまっちゃん
It has a faint fruity aroma. When you drink it, it is dry but also has a little sweetness. It also has a crisp and clean taste. It is ideal as an intermediate sake. Serve with oyster cream croquettes. While softening the richness of the cream, it harmonizes with the deliciousness of the oysters, bringing out the best of each. It was a very good match. Sake rice used: Okayama Yamada Nishiki Rice Polishing Ratio] 55 Alcohol content: 16 degrees Meal] Assorted (oyster cream croquette, etc.) Restaurant] Nishiki to Gin
Japanese>English
Ishichi純米大吟醸雄町純米大吟醸生酒
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HIRAimark
It has a crisp dry taste and the full flavor and aroma that only Omachi can provide. We had it as an accompaniment to Osechi and roast beef.
Japanese>English
Ishichi生酛 純米吟醸純米吟醸生酛
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家飲み部
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T-Kaji
Ishichi Ikaruga Junmai Ginjo One time heating Price: 1,980 yen (tax included) Oct. 21, 2021 Purchased at Sakabayashi, a local sake specialty store A bottle I bought on a business trip to Okayama🤗Part3 This is one of the brands that made me fall in love with sake. This is the first time I've ever tried Ishichi's traditional sake 😊. I've never had a bottle of Ishichi before, but I've learned a lot from Shinsei Shuzo, which is famous for its yeast No.6. It's also aged for 1 year and has a yellowish color with a fruity aroma and a lactic acid aroma😊. The complexity and wildness that is unique to a traditional sake brewery is set off by the round acidity, resulting in a clean, fruity and crisp taste🤗. It's also delicious😋
Japanese>English
遥瑛チチ
Good evening, T-Kaji-san! I've never heard of this brand before ❗️. I'm not sure what to make of this. I'll be sure to keep an eye out for it in the future❗️.
Japanese>English
T-Kaji
Haruei Chichi, good evening 👋. It's a sake brewery in Kurashiki City with a history of over 300 years 🤗. I think it's mainly sold within the prefecture, but I think it's a good sake that has been loved by the locals for years😊. If you have the chance, I highly recommend Jun Dai Oumachi raw 🤗.
Japanese>English
Ishichi純米大吟醸 雄町米純米大吟醸
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家飲み部
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T-Kaji
Ishichi Junmai Daiginjo Omachi rice Price: 1,980 yen (tax included) Oct. 21, 2021 Purchased at Sakabayashi, a local sake specialty store I bought this bottle on a business trip to Okayama🤗Part2 It's actually one of the brands that got me into the sake swamp. The first post on Sake no Wa was this Junmai Daiginjo raw 😊. This time it's not raw, but aged for a year😅. Yellowish color, gorgeous fruity aroma😋. When you drink it, you can taste the sweetness and flavor that comes from the aging process, but it doesn't feel fresh🤔. But I can confirm that it's still delicious😋. You can enjoy it as a sipping sake or on its own🤗 If I recall correctly, the first time I was impressed by how fruity and delicious sake can be was when I drank Ishichi at an Izakaya in Okayama🤔. If you want to have a good time with your family and friends, then you should have a good time with them. I got drunk on one of my memorable bottles 🤤
Japanese>English
Ishichi雄町60特別純米特別純米原酒生酒無濾過
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家飲み部
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T-Kaji
Ishichi Omachi 60 Special Junmai Unfiltered unpasteurized sake Price: 1,452 yen (tax included) Oct. 21, 2021 Purchased at Sakabayashi, a local sake specialty store I bought this bottle on a business trip to Okayama🤗Part1 One of the brands that made me fall into the sake swamp, "Ishichi". It's my first time to try a special junmai 😳. It has a mild aroma, but when you drink it, you can feel the sweetness and the umami. It's a great sake with a great price 😆.
Japanese>English
IshichiLimited Edition特別純米
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家飲み部
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takuelephant
Today is my favorite sake, Isai. After the bitterness comes, the plump aftertaste of Omachi lingers. It is served with Gozen chestnuts.
Japanese>English
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woz_natsu
I bought the best one that was recommended at a liquor store in Kurashiki! It's delicious! It's thick, but not too bitter. It's the best! I want to go buy it again!
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Brands from Kumaya Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.