Ishichi็นๅฅ็ด็ฑณใ่พๅฃ
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ไผไธIshichi
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Brands from Kumaya Shuzo
IshichiBizen'ishichi
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Location
705 Hayashi, Kurashiki, OkayamaOpen in Google Maps
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Ishichi็ด็ฑณๅ้ธ
obayo
Kurashiki sake, 3 kinds of sake tasting set for comparison. Okayama, Yamada Nishiki.
Japanese>English
ใใทใกใใ
The best sake I've ever had in my life.
Maybe "best" is an exaggeration, but I liked it a lot!
Japanese>English
iCHi-Yo
No. 6 yeast. Sourness, umami and sweetness.
Japanese>English
ใญใใใช
Golf Competition Prizes
Special and delicious.
Japanese>English
ใซใใซใใ
This sake is also my son's souvenir from Okayama. The fact that I haven't checked the date of manufacture is what makes them so special๐
.
It's aged well and has a caramel-like sweetness that comes out bitter. This was delicious.
I drank it cold, but when I warmed it up to lukewarm, the taste became rounder and different.
It was different from the original.
I would like to try other specs.
It went well with yakitori and Sekogani crab ๐.
Japanese>English
ใขใฉใธใณ
Good evening, Mr. Lutertemi ๐.
I think that the age of the sake is a rather blind spot, or if you are not a sake lover, you usually don't pay too much attention to it.
Your son's thoughtfulness seems to soak into your core along with the lukewarm sake. โบ๏ธ๐ถ
Japanese>English
ใซใใซใใ
Good evening, Aladdin ๐.
I don't know what the original flavor was due to the yellow exterior but it was delicious as a food wine. I was happy to be able to taste a sake I would not have chosen myself ๐.
Japanese>English
Shin
The moment I drank it, I thought it was sweet! The moment you think, "I've had enough of this," the sharpness is gone.
Feels like a weasel!
Japanese>English
Ishichi็ด็ฑณๅ้ธ
Sakemamire
Fugu no tete-a-tete and ... delicious ๐.
Japanese>English
superbebe
Omachi rice + Hakuto yeast used
Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City.
The label looks modern!
This one is definitely fruity ๐.
Fruity sweet and sour
Light and easy to drink
Hiruzen style yakisoba noodles and umaumaumauma ๐.
I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store ๐.
The crab has a very interesting shape and I can't stop smiling just looking at it ๐ฆ ๐ฆ ๐ฆ ๐ฆ.
I found out about it thanks to the Kenmin Show program ๐.
Japanese>English
canchan
โ
3.5
It is delicious and tasty.
Japanese>English
Ishichi็ด็ฑณๅ้ธ
Eugene
It was sweet like a peach! But not clingy and with a crisp aftertaste ๐๐ถ.
Made with the sacred water of the Kumano shrine branch ๐ณ.
Japanese>English