たけさんWe ordered this sake because we thought it would go well with sashimi.
It is a very Okayama sake, but it is much less assertive than Tagaji, so it seems to go well with the food.
However, it still has the umami and acidity that are unique to Okayama, so I think it would be better with simmered dishes than sashimi.
It is delicious.
ガルスelegant
The aroma is reminiscent of pears. From the clear and sharp attack, the same pear-like aroma as the top nose rises, accompanied by a beautiful sweet acidity and clarity, and then it finishes with a sweet finish.
★★★★
ガルスfor recording
Refreshing aroma. The spiciness is followed by a mellowness, and then it is refreshingly sharp.
Went well with deep-fried autumn swordfish.
Jacky W.Clean, strong flavor of banana, steamed rice, umami finishing. Medium+ aromatic intensity of banana, pear, steamed rice. Medium+ bodied, smooth, a bit sweet in the beginning with dry, medium+ finishing. Jun-Shu.