Logo
SakenowaRecord your sake experiences and discover your favorites
ไผŠไธƒIshichi
CheckinCountView.label

Flavor Chartยฎ

A chart created from flavor analysis of user comments.

Ishichi Flavor Chart

Flavor Tags ยฎ

Tags generated from flavor analysis of user comments.

Ishichi 1Ishichi 2Ishichi 3

Popular Comments

Brands from Kumaya Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

705 Hayashi, Kurashiki, OkayamaOpen in Google Maps

Timeline

Ishichiๅ€‰ๆ•ทๅŸ้†ธ็ด”็ฑณๅŸ้†ธ
alt 1alt 2
alt 3alt 4
109
ใƒซใƒ†ใƒซใƒ†ใƒŸ
This sake is also my son's souvenir from Okayama. The fact that I haven't checked the date of manufacture is what makes them so special๐Ÿ˜…. It's aged well and has a caramel-like sweetness that comes out bitter. This was delicious. I drank it cold, but when I warmed it up to lukewarm, the taste became rounder and different. It was different from the original. I would like to try other specs. It went well with yakitori and Sekogani crab ๐Ÿ˜.
Japanese>English
ใ‚ขใƒฉใ‚ธใƒณ
Good evening, Mr. Lutertemi ๐Ÿ˜ƒ. I think that the age of the sake is a rather blind spot, or if you are not a sake lover, you usually don't pay too much attention to it. Your son's thoughtfulness seems to soak into your core along with the lukewarm sake. โ˜บ๏ธ๐Ÿถ
Japanese>English
ใƒซใƒ†ใƒซใƒ†ใƒŸ
Good evening, Aladdin ๐Ÿ˜. I don't know what the original flavor was due to the yellow exterior but it was delicious as a food wine. I was happy to be able to taste a sake I would not have chosen myself ๐Ÿ˜Š.
Japanese>English
alt 1alt 2
22
Shin
The moment I drank it, I thought it was sweet! The moment you think, "I've had enough of this," the sharpness is gone. Feels like a weasel!
Japanese>English
IshichiHare็‰นๅˆฅ็ด”็ฑณ็”Ÿ้…’
alt 1alt 2
alt 3alt 4
ใ•ใ‹ใฐใ‚„ใ—
ๅค–้ฃฒใฟ้ƒจ
156
superbebe
Omachi rice + Hakuto yeast used Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City. The label looks modern! This one is definitely fruity ๐Ÿ˜†. Fruity sweet and sour Light and easy to drink Hiruzen style yakisoba noodles and umaumaumauma ๐ŸŽ. I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store ๐ŸŸ. The crab has a very interesting shape and I can't stop smiling just looking at it ๐Ÿฆ€ ๐Ÿฆ€ ๐Ÿฆ€ ๐Ÿฆ€. I found out about it thanks to the Kenmin Show program ๐Ÿ˜.
Japanese>English
Ishichi็ด”็ฑณๅŸ้†ธ
alt 1alt 2
20
Eugene
It was sweet like a peach! But not clingy and with a crisp aftertaste ๐Ÿ˜‹๐Ÿถ. Made with the sacred water of the Kumano shrine branch ๐Ÿ˜ณ.
Japanese>English
Ishichi็ด”็ฑณๅŸ้†ธ
alt 1alt 2
17
m
Crab miso, sushi combined, yum! Fluffy, light and sweet Firmly sharp When it is sharp, it has a savory taste, I like it.
Japanese>English
Ishichi็ด”็ฑณๅŸ้†ธ
alt 1alt 2
18
pikoko
Local sake bought in Kurashiki when I returned home. Mellow and sweet sake. It has a really soft texture and is delicious. It is similar to Aizu Homare, which I drank recently.
Japanese>English
Ishichi็”Ÿใ‚‚ใจ50็ฃจ
alt 1alt 2
21
mika_0728
I bought it on a trip to Okayama, when the brother of a liquor store in Kurashiki recommended it to me and said it was his first choice. It seems to be fruity and refreshing. ใ€€It is a junmai ginjo made from Omachi rice from Okayama Prefecture, polished to 50%. It is a refreshing fruity sake. It is an unfiltered, unfiltered, unadulterated sake made by the labor-intensive process of nama-moto (sake brewing). ใ€€It seems that this sake was made by learning from Shinmasa Sake Brewery, which is famous for its No. 6 yeast, suitable for the Nama-moto system. (Quote from the website)
Japanese>English

Brands from Kumaya Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.