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Special and delicious.
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SakenowaRecord your sake experiences and discover your favorites
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This sake is also my son's souvenir from Okayama. The fact that I haven't checked the date of manufacture is what makes them so special๐
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It's aged well and has a caramel-like sweetness that comes out bitter. This was delicious.
I drank it cold, but when I warmed it up to lukewarm, the taste became rounder and different.
It was different from the original.
I would like to try other specs.
It went well with yakitori and Sekogani crab ๐.
Japanese>English
ใขใฉใธใณ
Good evening, Mr. Lutertemi ๐.
I think that the age of the sake is a rather blind spot, or if you are not a sake lover, you usually don't pay too much attention to it.
Your son's thoughtfulness seems to soak into your core along with the lukewarm sake. โบ๏ธ๐ถ
Japanese>English
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Good evening, Aladdin ๐.
I don't know what the original flavor was due to the yellow exterior but it was delicious as a food wine. I was happy to be able to taste a sake I would not have chosen myself ๐.
Japanese>English
Shin
The moment I drank it, I thought it was sweet! The moment you think, "I've had enough of this," the sharpness is gone.
Feels like a weasel!
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Ishichi็ด็ฑณๅ้ธ
Sakemamire
Fugu no tete-a-tete and ... delicious ๐.
Japanese>English
superbebe
Omachi rice + Hakuto yeast used
Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City.
The label looks modern!
This one is definitely fruity ๐.
Fruity sweet and sour
Light and easy to drink
Hiruzen style yakisoba noodles and umaumaumauma ๐.
I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store ๐.
The crab has a very interesting shape and I can't stop smiling just looking at it ๐ฆ ๐ฆ ๐ฆ ๐ฆ.
I found out about it thanks to the Kenmin Show program ๐.
Japanese>English
canchan
โ
3.5
It is delicious and tasty.
Japanese>English
Ishichi็ด็ฑณๅ้ธ
Eugene
It was sweet like a peach! But not clingy and with a crisp aftertaste ๐๐ถ.
Made with the sacred water of the Kumano shrine branch ๐ณ.
Japanese>English
Ishichi็ด็ฑณๅ้ธ
m
Crab miso, sushi combined, yum!
Fluffy, light and sweet
Firmly sharp
When it is sharp, it has a savory taste, I like it.
Japanese>English
Ishichi็ด็ฑณๅ้ธ
pikoko
Local sake bought in Kurashiki when I returned home. Mellow and sweet sake. It has a really soft texture and is delicious. It is similar to Aizu Homare, which I drank recently.
Japanese>English
Ishichi็ด็ฑณๅคงๅ้ธ
Ishichi็ใใจ50็ฃจ
mika_0728
I bought it on a trip to Okayama, when the brother of a liquor store in Kurashiki recommended it to me and said it was his first choice.
It seems to be fruity and refreshing.
ใIt is a junmai ginjo made from Omachi rice from Okayama Prefecture, polished to 50%. It is a refreshing fruity sake. It is an unfiltered, unfiltered, unadulterated sake made by the labor-intensive process of nama-moto (sake brewing).
ใIt seems that this sake was made by learning from Shinmasa Sake Brewery, which is famous for its No. 6 yeast, suitable for the Nama-moto system. (Quote from the website)
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Ishichino.3.1 ็นๅฅ็ด็ฑณ60
